Russian Voreniki Vareniki Perogies Ricotta Cheese and Onions

Delight in the comforting flavors of *Russian Voreniki Vareniki Perogies* filled with creamy ricotta cheese and topped with luscious caramelized onions. This traditional Eastern European dish combines soft, handmade dough pockets stuffed with a rich, seasoned ricotta filling, creating the perfect balance of savory and satisfying. Each pierogi is lightly boiled until tender and then crowned with buttery, golden onions for a touch of sweetness and depth. Perfect for family dinners or special occasions, these vareniki are as pleasing to the palate as they are nostalgic. Serve them warm with a dollop of sour cream for an authentic touch and a meal that melts in your mouth. Keywords: Russian vareniki, ricotta cheese pierogies, homemade perogies, caramelized onions recipe, Eastern European dumplings.

Nutriscore Rating: 66/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 3 cups All-purpose flour
• 1 teaspoon Salt
• 1 large Egg
• 0.75 cups Water
• 2 cups Ricotta cheese
• 1 large Egg yolk
• 0.5 teaspoon Salt (for filling)
• 0.25 teaspoon Black pepper
• 3 tablespoons Butter
• 2 medium Onion

Directions

Step 1

In a large bowl, combine the all-purpose flour and 1 teaspoon of salt. Make a well in the center and add the egg and water.

Step 2

Mix the dough with a spoon or a fork until it starts to come together, then knead on a lightly floured surface for 8–10 minutes until smooth and elastic. Cover the dough with a clean towel and let it rest for 30 minutes.

Step 3

While the dough is resting, prepare the filling. In a medium bowl, combine the ricotta cheese, egg yolk, 1/2 teaspoon of salt, and black pepper. Mix until smooth and set aside.

Step 4

Peel and finely chop the onions. Melt 3 tablespoons of butter in a large skillet over medium heat, then add the onions. Cook, stirring occasionally, for 10–12 minutes until golden and caramelized. Remove from heat and set aside.

Step 5

Once the dough has rested, roll it out on a floured surface to about 1/8-inch thickness. Use a round cookie cutter or glass (about 3 inches in diameter) to cut out circles.

Step 6

Place about 1 teaspoon of the ricotta filling in the center of each dough circle. Fold the circle in half to form a semicircle and press the edges closed tightly, crimping with your fingers or a fork to seal.

Step 7

Bring a large pot of salted water to a boil. Add the vareniki in batches, being careful not to overcrowd the pot. Boil for 3–4 minutes or until they float to the surface.

Step 8

Remove the cooked vareniki with a slotted spoon and place them on a plate. Repeat with the remaining vareniki.

Step 9

To serve, plate the vareniki and top with the caramelized onions. Optionally, add a dollop of sour cream on the side.

Nutrition Facts

Serving size	(1456.4g)

Amount per serving	% Daily Value*
Calories	2623.7

Total Fat 102.5g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 804.3mg	0%
Sodium 4314.7mg	0%
Total Carbohydrate 336.4g	0%
Dietary Fiber 14.1g	0%
Total Sugars 17.1g
Protein 106.5g	0%

Vitamin D 78.7IU	0%
Calcium 2204.3mg	0%
Iron 20.2mg	0%
Potassium 1485.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 15.8%

Carbs: 49.9%