Russian Tea Cake Cookies
Indulge in the sweet, nutty charm of Russian Tea Cake Cookies, a timeless treat that's perfect for the holidays or anytime you crave a melt-in-your-mouth dessert! These delicate, buttery cookies are made with finely chopped walnuts or pecans, giving them a satisfyingly nutty crunch in every bite. Coated in a generous layer of powdered sugar, they boast an irresistibly snowy finish that’s as festive as it is delicious. With just a handful of simple ingredients like unsalted butter, vanilla, and all-purpose flour, these cookies are easy to prepare in under 30 minutes, yet deliver an elegant touch to any dessert table. Whether served with a warm cup of tea or packaged beautifully for gifting, Russian Tea Cake Cookies are a must-try for those who love traditional treats with a delightful texture and flavor.
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Ingredients
- 227 grams unsalted butter
- 60 grams powdered sugar
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 120 grams finely chopped walnuts or pecans
- 120 grams additional powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the vanilla extract and mix until incorporated.
Step 4
Gradually add the all-purpose flour, mixing until just combined. The dough will appear crumbly but should hold together when pressed.
Step 5
Fold in the finely chopped walnuts or pecans, ensuring they are evenly distributed throughout the dough.
Step 6
Using a small cookie scoop or your hands, form the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 1 inch of space between each ball.
Step 7
Bake the cookies in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden. The tops of the cookies should remain pale.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. While they are still warm, gently roll each cookie in the additional powdered sugar to coat completely.
Step 9
Transfer the coated cookies to a wire rack to cool completely. Once fully cooled, roll them in powdered sugar a second time for an extra-thick coating.
Step 10
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (548.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2383.8 |
| Total Fat 80.6g | 0% |
| Saturated Fat 7.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 8.2mg | 0% |
| Total Carbohydrate 380.5g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 183.4g | |
| Protein 43.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 152.0mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 805.7mg | 0% |
Source of Calories