Elevate your salads with the tangy, savory richness of this homemade Russian Style Creamy Salad Dressing. Blending pantry staples like mayonnaise, ketchup, and white vinegar with the sweet crunch of dill pickle relish and a touch of Worcestershire sauce, this versatile dressing delivers a perfect balance of creamy and zesty flavors. Seasoned with a hint of paprika, sugar, and black pepper, its vibrant taste and silky texture pair beautifully with crisp greens, roasted veggies, or even as a sandwich spread. Ready in just 10 minutes, this quick and easy recipe is a must-try for fans of bold, homemade sauces. Make it ahead and let the flavors meld in the fridge for a dressing that's as simple as it is unforgettable!
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In a medium-sized mixing bowl, add mayonnaise, ketchup, and white vinegar. Stir until smoothly combined.
Add granulated sugar, dill pickle relish, Worcestershire sauce, salt, black pepper, and paprika. Mix well to incorporate the flavors.
Slowly stir in water, one tablespoon at a time, to reach your desired consistency. The dressing should be creamy and slightly pourable, but not too runny.
Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or sugar according to your preference.
Transfer the dressing to a clean jar or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together, but it can be served immediately if needed.
Serve as a dressing for salads, a dip for vegetables, or even a spread for sandwiches.
Serving size | (357.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1787.6 |
Total Fat 172.8g | 0% |
Saturated Fat 15.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 235.3mg | 0% |
Sodium 2159.5mg | 0% |
Total Carbohydrate 62.4g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 11.7g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.3mg | 0% |
Iron 0.8mg | 0% |
Potassium 93.5mg | 0% |
Source of Calories