Russian Shepherd's Pie

Discover the comforting allure of Russian Shepherd’s Pie, a hearty twist on the classic dish that combines rich, savory flavors with a touch of Eastern European flair. This recipe marries a robust ground beef filling, infused with aromatic garlic, sweet onion, vibrant carrots, and the earthy warmth of paprika, all simmered in a flavorful beef broth accented by fresh dill. Topped with a silky layer of buttery mashed potatoes made extra creamy with sour cream, then finished with a sprinkle of Parmesan for a golden, cheesy crust, this baked casserole is the ultimate crowd-pleaser. With frozen peas for a pop of sweetness and a preparation time of just over an hour, this easy-to-make dinner is perfect for family meals, meal prepping, or cozy gatherings. Serve this oven-baked masterpiece straight from the dish and garnish with a touch of fresh dill for an authentic, comforting experience that’s sure to impress.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 1 cup sour cream
• 0.5 cup whole milk
• 1.5 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 1.5 pounds ground beef
• 2 large garlic cloves, minced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 tablespoons fresh dill, chopped
• 1 cup frozen peas
• 1 teaspoon paprika
• 0.5 cup grated Parmesan cheese

Directions

Step 1

Peel and chop the potatoes into even chunks. Add them to a large pot of salted water and boil until tender, about 15-20 minutes.

Step 2

Drain the potatoes and return them to the pot. Mash them with unsalted butter, sour cream, milk, 1 teaspoon of salt, and 0.5 teaspoons of ground black pepper until smooth. Set aside.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Heat olive oil in a large skillet over medium heat. Add diced onion and carrots, and sauté until softened, about 5-7 minutes.

Step 5

Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked, about 8-10 minutes.

Step 6

Stir in the minced garlic, beef broth, tomato paste, fresh dill, remaining 0.5 teaspoon of salt, 0.5 teaspoon of pepper, and paprika. Simmer for 5 minutes. Taste and adjust seasoning if needed.

Step 7

Add the frozen peas to the beef mixture and stir to combine. Spread the mixture evenly in the bottom of a deep 9x13-inch baking dish.

Step 8

Layer the mashed potatoes evenly on top of the beef mixture, spreading them smoothly with a spatula to create an even layer.

Step 9

Sprinkle the grated Parmesan cheese over the mashed potatoes.

Step 10

Bake in the preheated oven for 25-30 minutes or until bubbling and the top is golden brown.

Step 11

Let the Russian Shepherd's Pie cool for 5-10 minutes before serving. Garnish with additional fresh dill if desired.

Nutrition Facts

Serving size	(3073.0g)

Amount per serving	% Daily Value*
Calories	4330.7

Total Fat 260.5g	0%
Saturated Fat 121.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 775.3mg	0%
Sodium 6079.1mg	0%
Total Carbohydrate 344.8g	0%
Dietary Fiber 38.1g	0%
Total Sugars 59.9g
Protein 181.8g	0%

Vitamin D 53.7IU	0%
Calcium 1369.8mg	0%
Iron 30.6mg	0%
Potassium 10159.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 16.3%

Carbs: 31.0%