Russian Red and White Radish Salad
Brighten up your table with this crisp and refreshing Russian Red and White Radish Salad, a perfect combination of vibrant flavor and creamy texture! Featuring the bold peppery crunch of red radishes paired with the mild sweetness of white radishes like daikon, this salad is elevated by the aromatic freshness of dill and green onions. Tossed in a tangy sour cream and lemon juice dressing, this quick and easy 15-minute recipe is a quintessential representation of Russian cuisine's love for wholesome, straightforward ingredients. Ideal as a chilled side dish for roasted meats or a light appetizer, this salad is not only visually stunning but also packed with nutrients. Whether you’re hosting a dinner party or simply looking to embrace a healthier meal, this salad will surely impress with its vibrant flavors and creamy, dill-infused dressing. Serve it fresh, and let its zesty charm shine!
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Ingredients
- 200 grams Red radishes
- 200 grams White radishes (daikon or icicle radish)
- 2 tablespoons Fresh dill
- 2 stalks Green onions
- 100 grams Sour cream
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the red radishes and white radishes thoroughly under cold water. Pat them dry with a kitchen towel.
Step 2
Thinly slice the red radishes and white radishes into rounds or half-moons, depending on your preference. Use a mandoline slicer if available for even slices.
Step 3
Finely chop the fresh dill and set it aside.
Step 4
Trim and finely slice the green onions into small rounds.
Step 5
In a large mixing bowl, combine the sliced red radishes, white radishes, chopped dill, and green onions.
Step 6
In a small bowl, whisk together sour cream, lemon juice, salt, and black pepper until smooth and well-mixed.
Step 7
Pour the sour cream dressing over the radish mixture in the large bowl. Toss gently using salad tongs or a wooden spoon until the vegetables are evenly coated.
Step 8
Taste the salad and adjust seasoning with additional salt or lemon juice if needed.
Step 9
Cover the salad with plastic wrap and refrigerate for 10-15 minutes to let the flavors meld together (optional but recommended).
Step 10
Serve chilled as a light appetizer or as a side dish to accompany mains like roasted meats or hearty soups.
Nutrition Facts
| Serving size | (552.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 283.9 |
| Total Fat 20.6g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 50mg | 0% |
| Sodium 1374.4mg | 0% |
| Total Carbohydrate 25.5g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 16.5g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 269.5mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1052.1mg | 0% |
Source of Calories