Russian Potato Salad Salat Olivier

Dive into the comforting flavors of Russian Potato Salad, better known as Salat Olivier, a beloved classic bursting with vibrant textures and rich tastes. This traditional dish combines tender, diced potatoes and carrots with creamy hard-boiled eggs, crisp pickles, sweet peas, and optional savory ham, all coated in a luxurious mayonnaise dressing. This easy-to-make salad is perfectly seasoned with a touch of salt, black pepper, and a sprinkle of fresh dill for a herby finish. Ideal as a chilled appetizer or satisfying side dish, Salat Olivier is a must-try for gatherings, featuring a beautiful medley of colors and a creamy yet tangy flavor profile that will delight your taste buds. Ready in under an hour, this hearty salad is a versatile favorite for holidays, potlucks, or family meals.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 medium Potatoes
• 2 medium Carrots
• 4 large Eggs
• 4 small Pickles
• 1 cup Frozen peas
• 1 cup Cooked ham (optional)
• 1 cup Mayonnaise
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh dill (optional, for garnish)

Directions

Step 1

1. Wash the potatoes and carrots thoroughly. Place them in a large pot of water and bring to a boil. Cook for about 20 minutes, or until they are easily pierced with a fork.

Step 2

2. Separately, place eggs in a medium saucepan. Cover them with water and bring to a boil. Turn off the heat, cover, and let them sit for 10 minutes. Cool the eggs in an ice bath, then peel and dice.

Step 3

3. While the vegetables and eggs are cooking, blanch the frozen peas in boiling water for 1-2 minutes. Drain and set aside.

Step 4

4. Once the potatoes and carrots are cooked, cool them under cold running water. Peel the skins off and dice into small cubes.

Step 5

5. Dice the pickles and, if using, the cooked ham into small, uniform pieces.

Step 6

6. In a large mixing bowl, combine the diced potatoes, carrots, eggs, pickles, peas, and ham (if using).

Step 7

7. Add the mayonnaise, salt, and ground black pepper to the bowl. Gently mix all ingredients until they are well-coated and evenly combined.

Step 8

8. Taste and adjust seasoning, if needed. For a fresh touch, garnish with chopped dill before serving.

Step 9

9. Cover the salad and refrigerate for at least 1 hour to let the flavors meld together. Serve chilled.

Nutrition Facts

Serving size	(1972.3g)

Amount per serving	% Daily Value*
Calories	3055.7

Total Fat 188.1g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 0.6g
Cholesterol 353.3mg	0%
Sodium 6795.8mg	0%
Total Carbohydrate 264.5g	0%
Dietary Fiber 33.8g	0%
Total Sugars 33.4g
Protein 81.7g	0%

Vitamin D 0IU	0%
Calcium 445.0mg	0%
Iron 14.0mg	0%
Potassium 6167.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 10.6%

Carbs: 34.4%