Russian Luscious Strawberry Treat
Indulge in the exquisite decadence of the "Russian Luscious Strawberry Treat," a no-bake dessert bursting with fresh, vibrant flavors and creamy textures. This layered masterpiece features sweet, macerated strawberries infused with a hint of lemon, a velvety mascarpone and whipped cream blend, and a buttery digestive biscuit crumble base. Perfect for summer gatherings or as an elegant after-dinner treat, this dessert comes together in just 25 minutes and requires no oven time, making it as convenient as it is delicious. Garnished with fresh mint, this chilled delight offers a refreshing finish to any meal. Whether you’re a dessert enthusiast or simply looking for an easy yet impressive recipe, this strawberry delight is sure to be a crowd-pleaser.
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Ingredients
- 500 grams Fresh strawberries
- 250 ml Heavy cream
- 200 grams Mascarpone cheese
- 100 grams Powdered sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 200 grams Digestive biscuits or tea biscuits
- 50 grams Unsalted butter (melted)
- 5 leaves Mint leaves (for garnish)
Directions
Step 1
Wash the fresh strawberries thoroughly. Hull them by removing the green tops, and then slice them evenly. Set these aside in a mixing bowl and drizzle with the lemon juice. Gently toss to coat and allow them to macerate for 10 minutes.
Step 2
To prepare the biscuit crumble base, crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin.
Step 3
In a bowl, combine the biscuit crumbs with the melted unsalted butter. Mix until the crumbs are evenly coated and have the texture of wet sand. Set aside.
Step 4
In a large mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar, vanilla extract, and mascarpone cheese. Continue whisking until the mixture becomes fluffy and smooth. Be careful not to overwhip to avoid curdling.
Step 5
To assemble, begin by layering the bottom of individual serving glasses or a large dessert dish with half of the biscuit crumble mixture. Gently press down to form an even layer.
Step 6
Next, add a layer of the sweetened cream mixture, spreading it evenly over the biscuit base.
Step 7
Add a layer of the macerated strawberries on top of the cream. Repeat the layering process with the remaining biscuit crumble, cream, and strawberries until all components are used up, finishing with a strawberry layer on top.
Step 8
Chill the assembled dessert in the refrigerator for at least 1-2 hours to allow the flavors to meld together and the treat to firm up.
Step 9
Before serving, garnish each portion with a sprig of fresh mint leaves for a pop of color and an aromatic touch. Serve cold and enjoy!
Nutrition Facts
| Serving size | (1336.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3620.5 |
| Total Fat 254.1g | 0% |
| Saturated Fat 147.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 645.2mg | 0% |
| Sodium 837.8mg | 0% |
| Total Carbohydrate 291.1g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 166.3g | |
| Protein 26.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 524.5mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1212.4mg | 0% |
Source of Calories