Russian Eggs with Horseradish Sauce

Delight your taste buds with these elegant and zesty Russian Eggs with Horseradish Sauce—an appetizer that combines creamy indulgence with a tangy kick. Perfectly hard-boiled eggs serve as the base, topped with a velvety sauce made from mayonnaise, sour cream, and bold prepared horseradish. Fresh dill and a hint of white vinegar elevate the flavor, while a sprinkle of paprika and fragrant parsley adds a beautiful finishing touch. This recipe, ready in just 25 minutes, is ideal for brunch spreads, festive gatherings, or sophisticated snacks. Serve these chilled, flavor-packed eggs and impress your guests with a dish that’s as visually stunning as it is delicious!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 pieces large eggs
• 4 tbsp mayonnaise
• 2 tbsp sour cream
• 2 tsp prepared horseradish
• 2 tsp fresh dill (chopped)
• 1 tsp white vinegar
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tsp paprika
• 1 tbsp fresh parsley (for garnish)

Directions

Step 1

Place the eggs in a medium-sized saucepan and cover them with water. Bring to a boil over medium-high heat.

Step 2

Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for 10 minutes.

Step 3

Drain the hot water and transfer the eggs to an ice bath to cool completely, about 5 minutes. Peel the shells off carefully and set the eggs aside.

Step 4

In a small mixing bowl, combine mayonnaise, sour cream, horseradish, dill, vinegar, salt, and black pepper. Stir until smooth and well blended.

Step 5

Slice each hard-boiled egg in half lengthwise. Arrange the egg halves cut-side up on a serving plate.

Step 6

Spoon a dollop of the horseradish sauce onto each egg half, ensuring an even distribution.

Step 7

Sprinkle paprika over the eggs for added color and flavor. Garnish with fresh parsley for a finishing touch.

Step 8

Refrigerate the prepared eggs for at least 15 minutes before serving to allow the flavors to meld. Serve chilled.

Nutrition Facts

Serving size	(108.6g)

Amount per serving	% Daily Value*
Calories	551.2

Total Fat 54.6g	0%
Saturated Fat 8.1g	0%
Polyunsaturated Fat 3.1g
Cholesterol 77.3mg	0%
Sodium 1416.7mg	0%
Total Carbohydrate 16.4g	0%
Dietary Fiber 1.1g	0%
Total Sugars 2.8g
Protein 1.4g	0%

Vitamin D 0.9IU	0%
Calcium 45.2mg	0%
Iron 0.8mg	0%
Potassium 77.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.3%

Protein: 1.0%

Carbs: 11.7%