Russ's Ploughman's Lunch Style Toasted Jaffles
Indulge in the ultimate comfort food with Russ's Ploughman's Lunch Style Toasted Jaffles, a delightfully cheesy twist on a British classic. This savory sandwich combines layers of gooey cheddar, creamy brie, and thinly sliced ham, balanced perfectly with tangy pickles and a touch of wholegrain mustard, all tucked between crispy, golden sourdough bread. With just a few minutes of prep and cooking time, these toasted jaffles are the perfect quick lunch or snack idea. Ideal for sandwich press enthusiasts, this recipe transforms traditional Ploughman’s lunch ingredients into a hearty, handheld treat that’s bursting with flavor. Serve warm and enjoy the irresistible combination of textures and flavors that make these jaffles a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Thick slices of sourdough bread
- 100 grams Cheddar cheese (grated)
- 50 grams Brie cheese (thinly sliced)
- 100 grams Cooked ham (thinly sliced)
- 50 grams Pickles (sliced thinly)
- 2 tablespoons Wholegrain mustard
- 2 tablespoons Butter (softened, for spreading)
Directions
Step 1
Preheat your jaffle maker or sandwich press according to the manufacturer’s instructions.
Step 2
Lay out the slices of sourdough bread. Spread a thin, even layer of wholegrain mustard on one side of each slice.
Step 3
On two of the slices, place a portion of grated cheddar, followed by a layer of sliced ham, brie cheese, and thinly sliced pickles. Top with the remaining cheddar cheese for extra gooeyness.
Step 4
Place the remaining slices of bread on top of the fillings, mustard-side down, to create a sandwich.
Step 5
Spread a thin layer of softened butter on the outer side of each sandwich (the side that will touch the jaffle maker) to ensure golden, crispy crusts.
Step 6
Place the sandwiches in the preheated jaffle maker, close the lid, and cook for 3-5 minutes, or until the bread is golden and the cheese is melted to perfection.
Step 7
Carefully remove the jaffles from the press, allow them to cool slightly, then slice diagonally for a classic presentation.
Step 8
Serve warm and enjoy your Ploughman's Lunch Style Toasted Jaffles!
Nutrition Facts
| Serving size | (558.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1449.5 |
| Total Fat 80.0g | 0% |
| Saturated Fat 46.8g | 0% |
| Cholesterol 270.3mg | 0% |
| Sodium 663711.7mg | 0% |
| Total Carbohydrate 105.2g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 3.8g | |
| Protein 78.1g | 0% |
| Vitamin D 49.7IU | 0% |
| Calcium 862.8mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 914.2mg | 0% |
Source of Calories