Russ's Baked Corn
Experience warm, cheesy comfort with Russ's Baked Corn—a delightful casserole-style side dish that's bursting with flavor and simplicity. This indulgent recipe combines the sweetness of whole kernel and cream-style corn with the savory richness of melted butter, tangy sour cream, and shredded cheddar cheese. A box of Jiffy corn muffin mix ties it all together, creating a tender, slightly fluffy texture that’s baked to golden perfection. Ready in under an hour, this quick and easy dish is ideal for busy weeknights, potlucks, or holiday feasts. Perfectly seasoned with a touch of salt and pepper, it pairs beautifully with roasted meats, barbecue, or any cozy family dinner. If you're searching for the ultimate baked corn casserole to wow your guests, Russ's Baked Corn is your new go-to side dish!
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Ingredients
- 15 ounces canned whole kernel corn, drained
- 15 ounces canned cream-style corn
- 8.5 ounces corn muffin mix (such as Jiffy)
- 0.5 cup butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or a similar-sized casserole dish with butter or non-stick cooking spray.
Step 2
In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, and corn muffin mix. Stir until well incorporated.
Step 3
Pour in the melted butter and sour cream. Mix thoroughly until the batter is smooth and evenly combined.
Step 4
Add the shredded cheddar cheese, salt, and black pepper. Stir gently to distribute the cheese and seasoning throughout the mixture.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Step 6
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and set. A toothpick inserted into the center should come out mostly clean.
Step 7
Remove the baked corn from the oven and let it cool for 5-10 minutes before serving. This will allow it to set slightly for easier slicing.
Step 8
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (1555.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3293.7 |
| Total Fat 203.5g | 0% |
| Saturated Fat 121.1g | 0% |
| Cholesterol 493.5mg | 0% |
| Sodium 6095.2mg | 0% |
| Total Carbohydrate 344.3g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 104.1g | |
| Protein 66.2g | 0% |
| Vitamin D 58.1IU | 0% |
| Calcium 1351.3mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 1476.5mg | 0% |
Source of Calories