Rummy Baked Bananas
Transform your dessert game with these indulgent Rummy Baked Bananas—a quick and easy tropical-inspired treat perfect for cozy nights or entertaining guests. This baked banana dessert features ripe bananas smothered in a luscious sauce made from melted butter, brown sugar, dark rum, and a hint of cinnamon, all baked to caramelized perfection in just 20 minutes. The touch of vanilla and a whisper of salt elevate the flavors, creating a rich, sweet, and slightly boozy delight. Serve these tender, golden bananas warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly decadent experience. Ideal for banana lovers and fans of quick dessert recipes, this show-stopping dish is as simple to make as it is satisfying!
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Ingredients
- 4 pieces Bananas
- 2 tablespoons Unsalted butter
- 3 tablespoons Brown sugar
- 2 tablespoons Dark rum
- 0.5 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 serving per person Whipped cream or vanilla ice cream (optional, for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the bananas and slice them in half lengthwise. Arrange them in a single layer in a baking dish with the cut sides facing up.
Step 3
In a small saucepan over low heat, melt the unsalted butter. Stir in the brown sugar, dark rum, ground cinnamon, vanilla extract, and a pinch of salt. Cook for 2-3 minutes, stirring constantly, until the mixture is smooth and slightly thickened.
Step 4
Pour the butter-rum mixture evenly over the bananas in the baking dish, ensuring they are well coated.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the bananas are tender and the sauce is bubbling and caramelized.
Step 6
Remove from the oven and let the bananas cool for 5 minutes.
Step 7
Serve warm with a generous dollop of whipped cream or a scoop of vanilla ice cream. Drizzle the caramelized sauce from the baking dish over the top for extra flavor.
Nutrition Facts
| Serving size | (577.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 862.1 |
| Total Fat 30.2g | 0% |
| Saturated Fat 17.9g | 0% |
| Cholesterol 77mg | 0% |
| Sodium 160.7mg | 0% |
| Total Carbohydrate 137.0g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 85.3g | |
| Protein 5.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.0mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 1754.5mg | 0% |
Source of Calories