Rum Zabaglione with Strawberries and Amaretti
Indulge in the luxurious flavors of this Rum Zabaglione with Strawberries and Amaretti—a showstopping Italian-inspired dessert that combines creamy decadence with fresh, vibrant fruit. This elegant treat features a velvety zabaglione custard, gently whipped and infused with the warm, rich notes of dark rum and vanilla. Fresh strawberries add a burst of natural sweetness and tang, beautifully complemented by the delicate crunch of crushed amaretti cookies. Perfect for a quick yet impressive dessert, this recipe is ready in just 25 minutes and is ideal for dinner parties or romantic evenings. Garnish with a light dusting of powdered sugar for a touch of sophistication, and serve it in your favorite glasses or bowls to highlight its stunning layers. A true masterpiece of creamy, fruity, and nutty textures, this dessert turns simple ingredients into pure indulgence.
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Ingredients
- 4 large Egg yolks
- 75 grams Granulated sugar
- 60 milliliters Dark rum
- 120 milliliters Heavy cream
- 1 teaspoon Vanilla extract
- 300 grams Strawberries
- 50 grams Amaretti cookies
- 1 teaspoon Powdered sugar (optional, for garnish)
Directions
Step 1
Wash and hull the strawberries. Cut them into halves or quarters depending on their size, then set them aside in a serving bowl.
Step 2
In a large heatproof bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy, about 2-3 minutes.
Step 3
Add the dark rum to the egg mixture and whisk until well combined.
Step 4
Place the bowl over a saucepan of gently simmering water, ensuring the bottom of the bowl does not touch the water. Whisk the mixture continuously for about 7-10 minutes until it thickens, becomes frothy, and reaches a smooth consistency. Remove from heat and let it cool slightly.
Step 5
In a separate mixing bowl, whip the heavy cream with the vanilla extract until it holds soft peaks.
Step 6
Once the zabaglione mixture has cooled slightly, gently fold in the whipped cream to create a light and airy consistency.
Step 7
Divide the strawberries among serving glasses or bowls, spoon the rum zabaglione over the top, and garnish with crushed amaretti cookies.
Step 8
If desired, sprinkle with a light dusting of powdered sugar for extra elegance before serving.
Step 9
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (679.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1396.7 |
| Total Fat 66.2g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 858mg | 0% |
| Sodium 127.0mg | 0% |
| Total Carbohydrate 138.4g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 119.5g | |
| Protein 16.7g | 0% |
| Vitamin D 73.2IU | 0% |
| Calcium 153.2mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 425mg | 0% |
Source of Calories