Rum Raisin Cake

Indulge in the rich, nostalgic flavors of this Rum Raisin Cake, a perfect blend of warmth and sophistication. This moist and tender cake is infused with plump raisins soaked in dark rum, creating a luscious depth of flavor with every bite. A delightful medley of cinnamon and nutmeg adds a cozy spice that complements the sweetness of the brown sugar and vanilla, while a light dusting of powdered sugar provides an elegant finishing touch. Ideal for gatherings or as a special treat with your afternoon coffee, this easy-to-make dessert boasts a perfect balance of boozy indulgence and classic comfort. With simple ingredients and straightforward steps, this recipe will have you baking like a pro in under 90 minutes. Serve this aromatic cake on its own or alongside a dollop of whipped cream for a show-stopping centerpiece!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 10

Ingredients

• 1 cup raisins
• 0.5 cup dark rum
• 0.75 cup unsalted butter, softened
• 1 cup granulated sugar
• 0.5 cup brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon cinnamon
• 0.5 teaspoon nutmeg
• 0.5 teaspoon salt
• 0.75 cup milk
• 0.5 cup powdered sugar (optional, for dusting)

Directions

Step 1

In a small bowl, combine the raisins and dark rum. Cover and let them soak for at least 30 minutes, preferably longer for a richer flavor.

Step 2

Preheat your oven to 350°F (175°C) and grease and flour a 9-inch bundt pan or a standard loaf pan.

Step 3

In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy using a hand or stand mixer.

Step 4

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt.

Step 6

Alternately add the dry ingredients and milk to the wet ingredients, starting and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 7

Drain any excess rum from the soaked raisins and fold the raisins into the batter gently using a spatula.

Step 8

Pour the batter into the prepared pan, spreading it evenly.

Step 9

Bake in the preheated oven for 55–60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Let the cake cool in the pan for 15 minutes, then carefully turn it out onto a wire rack to cool completely.

Step 11

Once cooled, dust the cake with powdered sugar, if desired, before slicing and serving.

Nutrition Facts

Serving size	(1473.6g)

Amount per serving	% Daily Value*
Calories	4859.3

Total Fat 165.9g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 962.0mg	0%
Sodium 2238.4mg	0%
Total Carbohydrate 733.3g	0%
Dietary Fiber 17.0g	0%
Total Sugars 475.2g
Protein 63.0g	0%

Vitamin D 203.5IU	0%
Calcium 602.5mg	0%
Iron 20.5mg	0%
Potassium 2208.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 5.4%

Carbs: 62.7%