Nutrition Facts for Rugula

Rugula

Brighten up your table with this simple yet sophisticated Rugula salad recipe, a vibrant blend of peppery arugula, zesty lemon vinaigrette, and savory Parmesan cheese. Perfect as a light starter or a refreshing side dish, this salad comes together in just 15 minutes and is elevated by the crunch of toasted pine nuts and a hint of sweetness from honey. The homemade dressing, made with extra virgin olive oil, fresh lemon juice, and a touch of garlic, perfectly complements the fresh greens while providing a bold, tangy kick. Ideal for quick weeknight meals or elegant dinner parties, this no-cook recipe is a celebration of fresh, wholesome ingredients. Serve it immediately for the ultimate in flavor and texture! Keywords: arugula salad, lemon parmesan dressing, fresh and vibrant salad recipe, quick and easy side dish.

Nutriscore Rating: 53/100
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Image of Rugula
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 cups arugula
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 ounce parmesan cheese
  • 1 teaspoon honey
  • 1 clove garlic
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons toasted pine nuts

Directions

Step 1

Wash and dry the arugula thoroughly, then place it in a large salad bowl.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, honey, minced garlic, salt, and black pepper until well emulsified.

Step 3

Using a fine grater, shred the parmesan cheese to create delicate, light flakes.

Step 4

Drizzle the lemon parmesan dressing over the arugula in the salad bowl and toss gently to coat the greens evenly.

Step 5

Sprinkle the grated parmesan cheese and toasted pine nuts over the top for added flavor and texture.

Step 6

Serve immediately as a fresh and vibrant salad.

Nutrition Facts

Serving size (212.9g)
Amount per serving % Daily Value*
Calories 632.8
Total Fat 61.7g 0%
Saturated Fat 12.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 25.2mg 0%
Sodium 1385.8mg 0%
Total Carbohydrate 15.1g 0%
Dietary Fiber 2.2g 0%
Total Sugars 8.8g
Protein 13.8g 0%
Vitamin D 0IU 0%
Calcium 392.3mg 0%
Iron 2.3mg 0%
Potassium 444.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%
Protein: 8.2%
Carbs: 9.0%