Rugelach Filled Cream Cheese Cookies

Indulge in the buttery, flaky perfection of Rugelach Filled Cream Cheese Cookies, a classic treat that’s as stunning as it is delicious. This recipe combines a tender cream cheese-based dough with a rich filling of sweet jam, aromatic cinnamon-sugar, and optional crunchy walnuts for an irresistible blend of textures and flavors. Each delicate spiral is brushed with a golden egg wash before being baked to perfection, achieving a gorgeous finish that’s perfect for holiday platters or afternoon tea. With an easy-to-follow method and customizable fillings like raspberry or apricot jam, this recipe is the ultimate guide to mastering these elegant crescent-shaped cookies. Perfectly portioned into bite-sized pieces, these treats will melt in your mouth and vanish quickly from any dessert table!

Nutriscore Rating: 43/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 24

Ingredients

• 225 grams Cream cheese
• 225 grams Unsalted butter
• 250 grams All-purpose flour
• 0.5 teaspoons Salt
• 100 grams Granulated sugar
• 1.5 teaspoons Ground cinnamon
• 120 grams Assorted jams (e.g., raspberry, apricot)
• 60 grams Walnuts, finely chopped (optional)
• 1 large Egg yolk
• 1 tablespoons Milk

Directions

Step 1

In a large mixing bowl, combine the cream cheese and unsalted butter. Beat with an electric mixer until the mixture is smooth and creamy.

Step 2

Gradually add the all-purpose flour and salt to the bowl, mixing until a soft dough forms. Do not overmix.

Step 3

Divide the dough into four equal portions, form each into a flattened disc, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours or overnight.

Step 4

In a small bowl, mix the granulated sugar and ground cinnamon to create the filling base.

Step 5

Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.

Step 6

On a lightly floured surface, roll out one disc of dough into a thin circle approximately 25 cm (10 inches) in diameter.

Step 7

Spread a thin layer of jam over the dough circle, then sprinkle 1/4 of the cinnamon-sugar mixture and chopped walnuts (if using) evenly on top.

Step 8

Using a sharp knife or pizza cutter, divide the circle into 12 wedges. Roll each wedge tightly from the wide edge to the pointed tip to form a crescent shape.

Step 9

Place the rolled cookies tip-side down on the prepared baking sheets, leaving space between them to expand.

Step 10

In a small bowl, whisk together the egg yolk and milk. Lightly brush the egg wash over each cookie to create a golden finish during baking.

Step 11

Repeat the rolling, filling, and shaping process with the remaining dough portions.

Step 12

Bake in the preheated oven for 18-20 minutes, or until the cookies are lightly golden brown.

Step 13

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 14

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(958.7g)

Amount per serving	% Daily Value*
Calories	4090.1

Total Fat 277.6g	0%
Saturated Fat 160.2g	0%
Polyunsaturated Fat 3.3g
Cholesterol 911.3mg	0%
Sodium 1966.8mg	0%
Total Carbohydrate 385.7g	0%
Dietary Fiber 10.1g	0%
Total Sugars 170.4g
Protein 44.6g	0%

Vitamin D 24.7IU	0%
Calcium 391.9mg	0%
Iron 13.2mg	0%
Potassium 731.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 4.2%

Carbs: 36.6%