Rudy's Pasta E Fagioli

Warm, hearty, and brimming with Italian comfort, Rudy's Pasta E Fagioli is a timeless classic perfect for cozy nights and family gatherings. This rustic, one-pot recipe combines tender cannellini beans, al dente pasta, and a medley of aromatic vegetables like onions, carrots, and celery, all simmered in a savory tomato-based broth enriched with thyme, oregano, and a fragrant bay leaf. Ready in under an hour, this quick yet flavorful dish is a satisfying option for busy weeknights, while still sophisticated enough to garnish with fresh parsley and a generous sprinkle of Parmesan cheese for a finishing touch. Whether you’re looking for a hearty soup or a soul-warming meal, this recipe delivers a nourishing blend of flavors in every bowl. Perfectly suited for fans of Italian comfort food, hearty soups, and simple homemade dishes.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 1 medium Carrot, diced
• 1 medium Celery stalk, diced
• 3 cloves Garlic cloves, minced
• 14.5 ounces Canned diced tomatoes
• 15 ounces Canned cannellini beans, drained and rinsed
• 4 cups Chicken or vegetable broth
• 1 cup Small pasta (e.g., ditalini or elbow)
• 1 teaspoon Dried oregano
• 1 teaspoon Dried thyme
• 1 whole Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional for garnish)
• 0 to taste Grated Parmesan cheese (optional for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the chopped onion, diced carrot, and diced celery. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the canned diced tomatoes (including the juices) to the pot and stir well.

Step 5

Stir in the cannellini beans, chicken or vegetable broth, oregano, thyme, bay leaf, salt, and black pepper.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to simmer for 20 minutes to allow the flavors to meld.

Step 7

While the soup is simmering, cook the pasta in a separate pot according to package instructions until al dente. Drain and set aside.

Step 8

Remove the bay leaf from the soup and discard.

Step 9

Stir the cooked pasta into the soup just before serving. Taste and adjust seasoning with additional salt and pepper if needed.

Step 10

Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(2389.1g)

Amount per serving	% Daily Value*
Calories	1337.4

Total Fat 48.3g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 6.2g
Cholesterol 11.2mg	0%
Sodium 7037.3mg	0%
Total Carbohydrate 178.2g	0%
Dietary Fiber 38.4g	0%
Total Sugars 26.3g
Protein 51.0g	0%

Vitamin D 0IU	0%
Calcium 586.6mg	0%
Iron 15.3mg	0%
Potassium 3218.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 15.1%

Carbs: 52.7%