Indulge in the velvety richness of Rudy's Creamed Corn, the ultimate comfort food side dish that’s as easy to make as it is delicious. Featuring tender frozen sweet corn bathed in a luxurious blend of melted cream cheese, heavy cream, and buttery goodness, this recipe strikes the perfect balance of sweet and savory. A pinch of sugar enhances the natural sweetness of the corn, while a dash of salt and black pepper adds subtle depth to every bite. Ready in just 30 minutes, this classic creamed corn recipe is irresistibly smooth, perfectly seasoned, and designed to impress at family dinners, BBQs, or holiday gatherings. Serve it hot and watch it disappear off the table!
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In a large pot or deep skillet, melt the butter over medium heat.
Once the butter is melted, add the cream cheese and stir until smooth and fully combined.
Stir in the heavy cream, sugar, salt, and black pepper, and allow the mixture to come to a gentle simmer.
Add the frozen sweet corn to the pot, stirring to coat the corn evenly in the cream mixture.
Reduce the heat to low and allow the creamed corn to simmer for approximately 15-20 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasonings if needed.
Once the corn is warmed through and the sauce has thickened, remove from heat and serve hot.
Serving size | (1401.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2889.8 |
Total Fat 225.7g | 0% |
Saturated Fat 128.7g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 602.5mg | 0% |
Sodium 1767.6mg | 0% |
Total Carbohydrate 204.2g | 0% |
Dietary Fiber 24.6g | 0% |
Total Sugars 86.1g | |
Protein 37.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 163.7mg | 0% |
Iron 5.0mg | 0% |
Potassium 2630.3mg | 0% |
Source of Calories