Ruby Tuesday's White Chicken Chili
Warm up your kitchen with Ruby Tuesday's White Chicken Chili, a comforting and creamy twist on classic chili that’s perfect for cozy evenings or casual get-togethers. This hearty dish features tender chunks of cooked chicken, wholesome Great Northern beans, and a flavorful blend of green chilies, garlic, and spices like cumin and oregano. Simmered to perfection in a rich chicken broth, the chili is finished with a touch of heavy cream and melted Monterey Jack cheese for an irresistibly creamy texture. Topped with fresh cilantro and served with crunchy tortilla chips, this home-style recipe is ready in just 45 minutes and boasts the perfect balance of heat and savoriness. Whether you're hosting game day or craving an easy weeknight dinner, this white chicken chili is sure to become a new family favorite! Keywords: white chicken chili, creamy chicken chili, Ruby Tuesday recipe, hearty comfort food, easy chicken chili.
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Ingredients
- 2 cups Cooked chicken breast
- 3 cups Great Northern beans
- 4 cups Chicken broth
- 1 can (4 ounces) Canned green chilies
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 2 teaspoons Cumin powder
- 1 teaspoon Oregano
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 1 cup Heavy cream
- 1.5 cups Shredded Monterey Jack cheese
- 0.25 cup Fresh cilantro, chopped
- 1 bag Tortilla chips (optional, for serving)
Directions
Step 1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Step 2
Add the diced onion and cook for 4-5 minutes until softened and translucent.
Step 3
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Add the chicken broth, cooked chicken, Great Northern beans, green chilies, cumin, oregano, cayenne pepper, black pepper, and salt. Stir to combine.
Step 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes to allow the flavors to meld together.
Step 6
Stir in the heavy cream and shredded Monterey Jack cheese, mixing until the cheese is fully melted and the chili has a creamy consistency.
Step 7
Taste and adjust seasoning if necessary, adding more salt or spices as desired.
Step 8
Garnish with chopped cilantro and serve warm with tortilla chips if desired.
Nutrition Facts
| Serving size | (2694.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3787.8 |
| Total Fat 223.8g | 0% |
| Saturated Fat 93.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 676.7mg | 0% |
| Sodium 8442.5mg | 0% |
| Total Carbohydrate 248.7g | 0% |
| Dietary Fiber 36.5g | 0% |
| Total Sugars 17.0g | |
| Protein 204.0g | 0% |
| Vitamin D 36IU | 0% |
| Calcium 1781.4mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1895.7mg | 0% |
Source of Calories