Ruby Tuesday's Waldorf Salad

Elevate your salad game with Ruby Tuesday's Waldorf Salad, a vibrant twist on the classic favorite! This refreshing recipe combines the natural sweetness of crisp red and green apples, juicy red grapes, and a hint of crunch from toasted walnuts and celery. Tossed in a creamy dressing made with tangy Greek yogurt, mayonnaise, honey, and a splash of fresh lemon juice, each bite is a perfect balance of flavor and texture. Served on a bed of crisp romaine lettuce, this salad is not only visually stunning but also a light and satisfying addition to any meal. Ready in just 15 minutes and packed with wholesome ingredients, it's ideal for everything from casual lunches to elegant gatherings. Try Ruby Tuesday's signature Waldorf Salad and delight in this timeless yet modern creation today!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 medium Red apple
• 1 medium Green apple
• 1 cup Seedless red grapes
• 2 stalks Celery
• 1 cup Toasted walnuts
• 0.33 cup Mayonnaise
• 0.33 cup Plain Greek yogurt
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Honey
• 0.25 teaspoon Salt
• 0.125 teaspoon Freshly ground black pepper
• 4 large Romaine lettuce leaves

Directions

Step 1

Wash and core both the red and green apples. Dice them into bite-sized pieces, leaving the skin on for added color and texture.

Step 2

Halve the seedless red grapes and place them in a large mixing bowl along with the diced apples.

Step 3

Thinly slice the celery stalks and add them to the bowl. Toss in the toasted walnuts.

Step 4

In a small bowl, whisk together the mayonnaise, plain Greek yogurt, fresh lemon juice, honey, salt, and black pepper to create the dressing.

Step 5

Pour the dressing over the apple, grape, celery, and walnut mixture, and gently toss until everything is well coated.

Step 6

Refrigerate the salad for at least 15 minutes to allow the flavors to meld together.

Step 7

Line a serving dish or individual plates with romaine lettuce leaves and spoon the Waldorf Salad on top for presentation.

Nutrition Facts

Serving size	(896.8g)

Amount per serving	% Daily Value*
Calories	1800.9

Total Fat 139.6g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 85.7mg	0%
Sodium 829.2mg	0%
Total Carbohydrate 132.6g	0%
Dietary Fiber 18.7g	0%
Total Sugars 86.7g
Protein 30.9g	0%

Vitamin D 0IU	0%
Calcium 236.2mg	0%
Iron 5.5mg	0%
Potassium 1483.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 6.5%

Carbs: 27.8%