Ruby Tuesday's New Orleans Seafood Copycat

Savor the flavors of the Gulf Coast with this irresistible Ruby Tuesday's New Orleans Seafood Copycat recipe! Perfectly pan-seared tilapia fillets are bathed in a rich and creamy Cajun Parmesan sauce that’s infused with the bold zing of garlic and Cajun seasoning. This quick and easy seafood dish comes together in just 30 minutes, making it an ideal choice for a weeknight dinner or an elegant gathering. The buttery sauce pairs beautifully with the delicate tilapia, while fresh parsley and a squeeze of lemon add a bright, fresh finish. Serve this restaurant-inspired favorite with steamed vegetables, rice, or crusty bread to soak up every last drop of the indulgent sauce. Whether you’re recreating a classic or discovering it for the first time, this flavorful dish will have everyone coming back for seconds!

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Tilapia fillets
• 4 tablespoons Butter
• 2 cloves Garlic, minced
• 2 teaspoons Cajun seasoning
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 4 pieces Lemon wedges (optional, for serving)

Directions

Step 1

Season both sides of the tilapia fillets with 1 teaspoon of the Cajun seasoning, salt, and black pepper.

Step 2

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the tilapia fillets and cook for 3-4 minutes on each side until lightly golden and cooked through. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant.

Step 4

Pour the heavy cream into the skillet, stirring well to combine with the butter and garlic. Let it simmer gently for 2-3 minutes.

Step 5

Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce thickens.

Step 6

Stir in the remaining 1 teaspoon of Cajun seasoning and adjust seasoning with additional salt or pepper, if needed.

Step 7

Return the cooked tilapia fillets to the skillet, spooning the sauce over the fish. Let it simmer for another 2 minutes to allow the flavors to meld.

Step 8

Garnish with fresh chopped parsley and serve with lemon wedges, if desired.

Nutrition Facts

Serving size	(458.5g)

Amount per serving	% Daily Value*
Calories	1575.6

Total Fat 150.3g	0%
Saturated Fat 89.6g	0%
Polyunsaturated Fat 1.4g
Cholesterol 451.6mg	0%
Sodium 4242.5mg	0%
Total Carbohydrate 10.2g	0%
Dietary Fiber 3.2g	0%
Total Sugars 2.1g
Protein 33.6g	0%

Vitamin D 9.0IU	0%
Calcium 930.4mg	0%
Iron 1.3mg	0%
Potassium 194.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 8.8%

Carbs: 2.7%