Ruby Tuesday's Fudge Brownie Pie

Indulge in the rich, chocolatey goodness of Ruby Tuesday’s Fudge Brownie Pie—a decadent dessert that’s perfect for satisfying any sweet tooth. This luxurious treat combines the fudgy richness of semi-sweet chocolate chips with a buttery, velvety brownie base, baked to perfection for a crisp edge and soft center. Topped with pillowy whipped cream, a drizzle of silky chocolate syrup, and optional garnishes like chopped nuts or chocolate shavings, this pie is a show-stopping dessert for any occasion. With just 20 minutes of prep time and simple ingredients like cocoa powder, flour, and vanilla, this easy-to-make recipe will elevate your dessert game. Serve it warm with a scoop of creamy vanilla ice cream for the ultimate chocolate lover’s dream.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 cup Unsalted butter
• 1.5 cups Semi-sweet chocolate chips
• 1.25 cups Granulated sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 0.75 cups All-purpose flour
• 2 tablespoons Cocoa powder
• 0.25 teaspoons Salt
• 1 cup Whipped cream
• 0.25 cups Chocolate syrup
• 1 cup Optional toppings: chopped nuts or chocolate shavings

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch pie dish.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until smooth. Remove the mixture from heat and let it cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and creamy. Stir in the vanilla extract.

Step 4

Gradually pour the melted chocolate mixture into the sugar and egg mixture, stirring constantly to combine.

Step 5

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Pour the batter into the prepared pie dish and spread it evenly with a spatula.

Step 7

Bake the brownie pie in the preheated oven for 25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Be careful not to overbake.

Step 8

Allow the brownie pie to cool completely in the pie dish on a wire rack.

Step 9

Once cooled, top with whipped cream, drizzle chocolate syrup in a decorative pattern, and sprinkle optional toppings like chopped nuts or chocolate shavings.

Step 10

Slice into wedges and serve. Enjoy this decadent dessert with a scoop of vanilla ice cream if desired!

Nutrition Facts

Serving size	(1264.2g)

Amount per serving	% Daily Value*
Calories	5315.9

Total Fat 331.6g	0%
Saturated Fat 127.1g	0%
Polyunsaturated Fat 0.6g
Cholesterol 1034.4mg	0%
Sodium 967.3mg	0%
Total Carbohydrate 572.9g	0%
Dietary Fiber 46.0g	0%
Total Sugars 418.9g
Protein 98.5g	0%

Vitamin D 188IU	0%
Calcium 422.5mg	0%
Iron 23.7mg	0%
Potassium 2299.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 6.9%

Carbs: 40.4%