Ruby Tuesday's Buffalo Chicken Wontons
Indulge in the irresistible crunch and bold flavors of Ruby Tuesday's Buffalo Chicken Wontons—perfect as a crowd-pleasing appetizer or game day snack! These bite-sized delights feature a creamy, spicy filling made with shredded chicken, tangy buffalo sauce, softened cream cheese, shredded cheddar, and a pop of freshness from green onions, all wrapped snugly in golden-crisp wonton wrappers. Fry them to perfection for a satisfying crunch that pairs seamlessly with cool ranch or robust blue cheese dressing. With just 20 minutes of prep and a quick fry time, these wontons are as easy to make as they are delicious. Whether you're hosting a party or craving a spicy twist on finger food, this recipe delivers irresistible buffalo chicken goodness in every bite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Cooked chicken breast, shredded
- 4 oz Cream cheese, softened
- 0.3333333333333333 cup Buffalo sauce
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onions, finely chopped
- 24 pieces Wonton wrappers
- 3 cups Vegetable oil, for frying
- 0.5 cup Ranch or blue cheese dressing, for serving
Directions
Step 1
In a large mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, and chopped green onions. Mix until well incorporated.
Step 2
Lay a wonton wrapper flat on a clean surface. Place about 1 to 1.5 teaspoons of the buffalo chicken mixture in the center of the wrapper.
Step 3
Dip your finger in water and moisten the edges of the wonton wrapper. Fold the wrapper diagonally to form a triangle and press the edges together to seal tightly, ensuring no filling escapes.
Step 4
Repeat with remaining wonton wrappers and filling until all are assembled.
Step 5
In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer to monitor the oil temperature carefully.
Step 6
Fry the wontons in small batches for 2 to 3 minutes, or until golden brown and crispy. Avoid overcrowding the pot to maintain the oil temperature.
Step 7
Using a slotted spoon, remove the fried wontons and place them on a plate lined with paper towels to drain excess oil.
Step 8
Serve the buffalo chicken wontons hot with ranch or blue cheese dressing for dipping.
Nutrition Facts
| Serving size | (1881.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8936.7 |
| Total Fat 863.6g | 0% |
| Saturated Fat 162.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 691.5mg | 0% |
| Sodium 5625.5mg | 0% |
| Total Carbohydrate 110.7g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 10.2g | |
| Protein 207.4g | 0% |
| Vitamin D 5.6IU | 0% |
| Calcium 1177.6mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1840.8mg | 0% |
Source of Calories