Ruby Glazed Corned Beef

Indulge in the irresistible flavors of Ruby Glazed Corned Beef, a show-stopping dish perfect for family dinners and holiday gatherings. This recipe transforms a tender, slow-simmered corned beef brisket into a masterpiece with its luscious ruby glaze made from cranberry juice, brown sugar, Dijon mustard, and a hint of apple cider vinegar. The result is a beautifully caramelized exterior that pairs perfectly with the savory notes of the beef. Enhanced by aromatic spices like cloves and bay leaves, this dish is slow-cooked to perfection, then finished in the oven for a sticky, glossy glaze that’s sure to impress. Serve it alongside classic sides like roasted potatoes or steamed cabbage for a meal that’s as comforting as it is elegant. Keywords: corned beef recipe, ruby glaze, caramelized beef, holiday main dish, easy family dinner.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 8

Ingredients

• 4 pounds corned beef brisket
• 8 cups water
• 1 medium onion
• 2 carrots
• 2 bay leaves
• 6 whole cloves
• 1 cup brown sugar
• 0.5 cup dark corn syrup
• 3 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 cup cranberry juice
• 2 tablespoons butter

Directions

Step 1

1. Place the corned beef brisket in a large pot or Dutch oven. Add the water, onion (cut into wedges), carrots (cut into large pieces), bay leaves, and whole cloves.

Step 2

2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover and let simmer for 3 hours, or until the corned beef is tender and easily pierced with a fork.

Step 3

3. While the corned beef is simmering, prepare the ruby glaze by combining brown sugar, dark corn syrup, Dijon mustard, apple cider vinegar, cranberry juice, and butter in a small saucepan.

Step 4

4. Heat the glaze mixture over medium heat, stirring frequently, until the sugar dissolves and the ingredients are fully combined. Simmer for an additional 5-7 minutes until the glaze thickens slightly, then remove from heat and set aside.

Step 5

5. After the corned beef has finished simmering, carefully remove it from the pot and place it on a roasting pan lined with aluminum foil. Preheat your oven to 375°F (190°C).

Step 6

6. Brush a generous layer of the ruby glaze over the corned beef, ensuring it is fully coated. Reserve some glaze for later use.

Step 7

7. Roast the glazed corned beef in the oven for 25-30 minutes, basting with additional glaze halfway through, until the glaze is sticky and caramelized.

Step 8

8. Remove the corned beef from the oven and let it rest for 10 minutes before slicing against the grain into thin slices.

Step 9

9. Serve the Ruby Glazed Corned Beef with your favorite sides, such as potatoes, cabbage, or a fresh green salad.

Nutrition Facts

Serving size	(4674.0g)

Amount per serving	% Daily Value*
Calories	5661.7

Total Fat 294.7g	0%
Saturated Fat 142.9g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1844.5mg	0%
Sodium 17426.1mg	0%
Total Carbohydrate 321.3g	0%
Dietary Fiber 11.2g	0%
Total Sugars 285.4g
Protein 458.2g	0%

Vitamin D 4.5IU	0%
Calcium 432.7mg	0%
Iron 38.9mg	0%
Potassium 1350.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 31.8%

Carbs: 22.3%