Ruby's Surprise by Kathy Stovall
Dive into the sweet, fruity allure of **Ruby’s Surprise by Kathy Stovall**, a delightful dessert that brings together the vibrant flavors of fresh strawberries, raspberries, and blueberries. Topped with a buttery crumble made from rolled oats, brown sugar, and a hint of cinnamon, this baked treat achieves the perfect balance of juicy, tangy, and sweet. Ready in just an hour, this easy-to-follow recipe is ideal for summer gatherings, cozy evenings, or whenever you’re craving a warm, comforting dessert. Serve it straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a truly irresistible ending to any meal. Whether you’re a seasoned baker or a beginner, this fruit-filled surprise will quickly become a family favorite! Keywords: fruit crisp recipe, berry crumble, easy dessert idea, summer dessert, homemade crumble.
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Ingredients
- 2 cups fresh strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 0.5 cup granulated sugar
- 1.25 cups all-purpose flour
- 1 cup rolled oats
- 0.75 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish.
Step 2
In a mixing bowl, combine the fresh strawberries, raspberries, and blueberries. Sprinkle the granulated sugar over the top and gently toss to coat the fruit. Spread the mixture evenly into the prepared baking dish.
Step 3
In a separate bowl, whisk together the all-purpose flour, rolled oats, brown sugar, and ground cinnamon.
Step 4
Pour the melted butter and vanilla extract over the dry ingredients, and mix with a fork until the mixture forms clumps and resembles a crumble.
Step 5
Sprinkle the crumble mixture evenly over the fruit in the baking dish, ensuring the surface is fully covered.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Step 7
Remove the dish from the oven and let it cool for 10 minutes before serving.
Step 8
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
| Serving size | (1031.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2380.5 |
| Total Fat 103.9g | 0% |
| Saturated Fat 61.9g | 0% |
| Cholesterol 258.3mg | 0% |
| Sodium 58.6mg | 0% |
| Total Carbohydrate 362.6g | 0% |
| Dietary Fiber 27.6g | 0% |
| Total Sugars 281.4g | |
| Protein 19.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 305.9mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1332.2mg | 0% |
Source of Calories