Ruby's Fruitcake Cookies

Bursting with the festive flavors of dried cherries, apricots, golden raisins, and a hint of candied orange peel, Ruby's Fruitcake Cookies are a delightful twist on the traditional holiday fruitcake. These soft and chewy cookies combine the warmth of cinnamon-spiced dough with the crunch of chopped pecans or walnuts, creating a perfect balance of textures in every bite. Quick to make with a prep time of just 20 minutes, they’re ideal for holiday baking or gifting. Whether you’re a longtime fan of fruitcake or a newcomer, these cookies deliver all the nostalgic, fruity richness in a modern, portable form. Serve them alongside tea or coffee for a crowd-pleasing treat that stays fresh for days. Perfect for Christmas cookie exchanges or as a charming addition to your dessert tray, this recipe is a must-try for the holiday season!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 0.5 cup dried cherries, chopped
• 0.5 cup dried apricots, chopped
• 0.5 cup golden raisins
• 0.5 cup pecans or walnuts, chopped
• 0.25 cup candied orange peel, chopped

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs, one at a time, followed by the vanilla extract, scraping down the sides of the bowl as needed.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

Step 6

Fold in the dried cherries, dried apricots, golden raisins, nuts, and candied orange peel using a spatula, ensuring the fruits and nuts are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Avoid overbaking.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(1024.9g)

Amount per serving	% Daily Value*
Calories	3955.1

Total Fat 148.8g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat g
Cholesterol 630.3mg	0%
Sodium 710.7mg	0%
Total Carbohydrate 629.2g	0%
Dietary Fiber 27.7g	0%
Total Sugars 398.1g
Protein 50.8g	0%

Vitamin D 82IU	0%
Calcium 469.9mg	0%
Iron 20.3mg	0%
Potassium 2526.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.0%

Protein: 5.0%

Carbs: 62.0%