Ruby's Cheese Tidbits

Delight your taste buds with Ruby's Cheese Tidbits, a nostalgic and crowd-pleasing snack that combines buttery, flaky cheddar cheese dough with the satisfying crunch of crackers. Bursting with the savory flavors of sharp cheddar, a hint of spice from cayenne pepper, and the smoky warmth of paprika, these bite-sized bites are both irresistible and easy to make. Perfect for parties, game days, or quick nibbles, they bake up in just 12 minutes with minimal prep time. Serve them warm or at room temperature and watch them disappear! Plus, they're easily customizable—try different crackers or add your own seasoning twist. Whether you're hosting or snacking solo, Ruby's Cheese Tidbits will become your go-to cheesy indulgence.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 2 cups Cheddar cheese (shredded)
• 1 cup All-purpose flour
• 0.5 cup Unsalted butter (softened)
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Paprika
• 0.25 teaspoon Salt
• 20 pieces Crackers (round or square)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a large mixing bowl, combine the shredded cheddar cheese and softened butter. Use a wooden spoon or hand mixer to mix until well combined and creamy.

Step 3

Gradually add the all-purpose flour, cayenne pepper, paprika, and salt to the cheese mixture. Stir until it forms a soft dough. If the dough is too dry, add 1-2 teaspoons of water, but avoid overmixing.

Step 4

Using a teaspoon, scoop a small amount of the dough and roll it into a ball about 1 inch in diameter. Place each ball on top of a cracker, gently pressing it down to slightly flatten the dough onto the cracker.

Step 5

Arrange the prepared crackers on the baking sheet, leaving a little space between each for even baking.

Step 6

Bake the tidbits in the preheated oven for 10-12 minutes, or until the cheese topping turns lightly golden and has a crispy edge.

Step 7

Remove the baking sheet from the oven and allow the tidbits to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(765.5g)

Amount per serving	% Daily Value*
Calories	3571.7

Total Fat 219.4g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat g
Cholesterol 498.3mg	0%
Sodium 4449.7mg	0%
Total Carbohydrate 300.6g	0%
Dietary Fiber 13.8g	0%
Total Sugars 10.5g
Protein 89.6g	0%

Vitamin D 106.3IU	0%
Calcium 1844.8mg	0%
Iron 13.5mg	0%
Potassium 830.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 10.1%

Carbs: 34.0%