Rubio's Mahi Mahi Burrito Recipe

Dive into coastal-inspired flavors with Rubio's Mahi Mahi Burrito recipe, a mouthwatering blend of tender, flaky grilled fish wrapped in a warm, burrito-size tortilla alongside vibrant and fresh toppings. Marinated in a zesty mix of olive oil, lime juice, cumin, garlic powder, and spices, the Mahi Mahi is grilled to perfection, offering bold smoky flavors in every bite. Complemented by cilantro-lime rice, crisp cabbage slaw, juicy tomatoes, creamy avocado, and a drizzle of chipotle crema, this burrito is a true harmony of textures and tastes. Perfect for a quick dinner or entertaining guests, this recipe ensures a restaurant-quality dish in just 35 minutes. Packed with fresh ingredients, it delivers a wholesome, Baja-style experience for seafood lovers.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Mahi Mahi fillets
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 pieces Large flour tortillas (burrito-size)
• 2 cups Cooked white or cilantro-lime rice
• 2 cups Fresh cabbage slaw (shredded)
• 1 cup Diced fresh tomatoes
• 0.5 cup Chopped fresh cilantro
• 1 whole Avocado slices
• 0.5 cup Chipotle crema or sour cream
• 0.5 cup Shredded cheese (optional)

Directions

Step 1

In a small bowl, mix olive oil, lime juice, ground cumin, garlic powder, salt, and black pepper to create a marinade.

Step 2

Rub the marinade over the Mahi Mahi fillets and let them sit for 10-15 minutes.

Step 3

Preheat a grill or skillet over medium-high heat. Cook the Mahi Mahi fillets for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. Remove from heat and let rest for 2-3 minutes before flaking the fish into bite-sized pieces with a fork.

Step 4

Warm the flour tortillas in a dry skillet or microwave until pliable.

Step 5

To assemble the burritos, spread an even layer of rice in the center of each tortilla, followed by a generous portion of the flaked Mahi Mahi.

Step 6

Top with cabbage slaw, diced tomatoes, chopped cilantro, avocado slices, and shredded cheese, if using.

Step 7

Drizzle chipotle crema or sour cream over the fillings for extra creaminess.

Step 8

Fold in the sides of the tortilla, then roll it tightly from the bottom to enclose the fillings securely.

Step 9

Serve the Mahi Mahi burritos immediately, optionally with lime wedges and salsa on the side.

Nutrition Facts

Serving size	(2382.3g)

Amount per serving	% Daily Value*
Calories	3265.0

Total Fat 131.2g	0%
Saturated Fat 39.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 684mg	0%
Sodium 5848.2mg	0%
Total Carbohydrate 307.0g	0%
Dietary Fiber 29.4g	0%
Total Sugars 20.0g
Protein 209.9g	0%

Vitamin D 12IU	0%
Calcium 1068.0mg	0%
Iron 20.1mg	0%
Potassium 6848.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 25.8%

Carbs: 37.8%