Elevate your dishes with the smoky, creamy goodness of Rubio's Chipotle Cream Sauce, a quick and delicious recipe that’s ready in just 10 minutes! Blending rich mayonnaise, tangy sour cream, and bold chipotle peppers in adobo sauce, this versatile condiment delivers a perfect balance of heat and creaminess. A splash of fresh lime juice adds a refreshing zing, while garlic powder and a touch of salt round out the flavor profile. Whether you use it as a taco topper, a drizzle for burritos, or a savory dip, this homemade sauce is guaranteed to be a crowd-pleaser. Plus, with easy customization for thickness and a short prep time, it's perfect for busy weeknights or entertaining guests.
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Place the mayonnaise, sour cream, and chipotle peppers in adobo sauce into a blender or food processor.
Add the lime juice, garlic powder, and salt to the blender.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as needed to ensure everything is fully incorporated.
Taste the sauce and adjust seasoning if necessary. For a thinner consistency, add 1-2 tablespoons of water and blend again until the desired texture is achieved.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a topping for tacos, burritos, or use as a dipping sauce for chips or vegetables.
Serving size | (433.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1991.1 |
Total Fat 196.6g | 0% |
Saturated Fat 31.2g | 0% |
Cholesterol 292.8mg | 0% |
Sodium 1474.5mg | 0% |
Total Carbohydrate 61.4g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 9.0g | |
Protein 5.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 169.5mg | 0% |
Iron 0.5mg | 0% |
Potassium 135.2mg | 0% |
Source of Calories