Rsti with Parma Ham and Emmenthal

Transform your breakfast or brunch table with this decadent Rösti with Parma Ham and Emmenthal recipe—a crispy, golden potato pancake layered with savory slices of Parma ham and topped with melted, nutty Emmenthal cheese. This Swiss-inspired dish combines simple yet luxurious ingredients for an irresistible medley of textures and flavors. The rösti is pan-fried to perfection, ensuring a golden crust, then elevated under the broiler as the cheese melts and bubbles into gooey perfection. Garnished with fresh parsley for a pop of color and brightness, it makes for the ultimate comfort food that’s as visually stunning as it is delicious. Perfect for a crowd-pleasing brunch or lunch, this recipe strikes the ideal balance between rustic and indulgent. Keywords: crispy rösti, Parma ham, Emmenthal cheese, Swiss potato pancake, easy brunch recipes.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Potatoes
• 3 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 6 slices Parma ham
• 150 grams Emmenthal cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel the potatoes and coarsely grate them using a box grater or food processor.

Step 2

Place the grated potatoes in a clean kitchen towel and squeeze out as much excess liquid as possible to ensure the rösti will be crispy.

Step 3

Transfer the grated potatoes into a mixing bowl. Add salt, ground black pepper, and toss to combine.

Step 4

Heat 1 tablespoon of unsalted butter and 1 tablespoon of olive oil in a medium-sized frying pan over medium heat.

Step 5

Add half of the grated potatoes to the pan. Spread them out evenly and press down gently with a spatula to form an even layer.

Step 6

Cook for 7-8 minutes on one side, or until the bottom is golden and crispy. Carefully flip the rösti onto the other side using a large plate or spatula. Add an additional tablespoon of butter if needed.

Step 7

Cook for another 7-8 minutes until the other side is also golden and crispy. Slide the rösti onto a plate and repeat with the remaining potato mixture to create a second rösti.

Step 8

Once both rösti are cooked, preheat your oven’s broiler (grill) to medium-high.

Step 9

Place one rösti on a baking tray. Top with grated Emmenthal cheese and slices of Parma ham.

Step 10

Place the rösti under the broiler for 2-3 minutes, or until the cheese has melted and bubbled slightly.

Step 11

Remove from the oven and sprinkle with freshly chopped parsley for garnish.

Step 12

Cut into wedges and serve immediately while hot and crispy.

Nutrition Facts

Serving size	(1494.8g)

Amount per serving	% Daily Value*
Calories	2410.1

Total Fat 119.5g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 277.8mg	0%
Sodium 3814.6mg	0%
Total Carbohydrate 257.1g	0%
Dietary Fiber 26.9g	0%
Total Sugars 15.0g
Protein 88.3g	0%

Vitamin D 30IU	0%
Calcium 1719.9mg	0%
Iron 14.8mg	0%
Potassium 6876.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 14.4%

Carbs: 41.9%