Rozijnen Koekjes Raisin Cookies
Transport your taste buds straight to a cozy Dutch bakery with these delicious Rozijnen Koekjes, or Raisin Cookies. These soft and chewy delights are made with a perfectly spiced dough featuring a hint of ground cinnamon, balanced by the natural sweetness of plump raisins and the option to add crunchy chopped nuts like walnuts or pecans. With a quick prep time of 15 minutes and a golden bake in just 12, these cookies are perfect for satisfying your sweet cravings or impressing guests with a homemade treat. Whether paired with a warm cup of tea or enjoyed on their own, these cookies are a timeless classic that combines rich flavors and a satisfyingly tender bite. Perfect for cookie lovers, this easy Dutch-inspired recipe is sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 150 grams raisins
- 50 grams optional: chopped nuts (e.g., walnuts or pecans)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.
Step 5
Gradually add the dry ingredients to the wet ingredients and mix just until combined. Do not overmix.
Step 6
Fold in the raisins and optional chopped nuts, if using.
Step 7
Using a tablespoon or small cookie scoop, portion out dough balls and place them on the prepared baking sheets, leaving about 5 cm (2 inches) between each cookie.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Step 9
Remove the baking sheets from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (774.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3175.1 |
| Total Fat 140.8g | 0% |
| Saturated Fat 62.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 474.2mg | 0% |
| Sodium 2646.5mg | 0% |
| Total Carbohydrate 473.2g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 300.7g | |
| Protein 39.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 312.3mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1840.2mg | 0% |
Source of Calories