Roy's Famous Chocolate Souffle
Indulge in the decadence of Roy's Famous Chocolate Soufflé, a show-stopping dessert perfect for any special occasion or when you're craving a taste of luxury. This iconic recipe features rich dark chocolate with at least 70% cocoa for an intense, velvety flavor, paired with airy, whipped egg whites that create its iconic rise and cloud-like texture. With a quick 20 minutes of prep and a 15-minute bake time, these elegant soufflés are surprisingly approachable for home bakers. The ramekins are prepped with butter and a sugar coating to ensure a flawless lift, while the soufflés are finished with a dusting of powdered sugar for a beautiful and irresistible presentation. Serve them straight from the oven to enjoy their molten, tender center, and impress guests with this timeless chocolate dessert that’s equal parts indulgent and unforgettable.
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Ingredients
- 2 tablespoons unsalted butter (for greasing ramekins)
- 2 tablespoons granulated sugar (for dusting ramekins)
- 170 grams dark chocolate (at least 70% cocoa, finely chopped)
- 60 grams unsalted butter
- 4 large eggs
- 2 egg yolks
- 80 grams granulated sugar
- 15 grams all-purpose flour
- 1 tablespoon powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease four 8-ounce (240 ml) ramekins with unsalted butter, making sure to coat the bottom and sides evenly.
Step 2
Dust the ramekins with granulated sugar, pouring out any excess. This step helps the soufflé rise evenly and prevents sticking.
Step 3
Melt the dark chocolate and unsalted butter together using a double boiler or a heatproof bowl set over a pot of simmering water. Stir until fully melted and smooth, then remove from heat and set aside to cool slightly.
Step 4
Separate the eggs into yolks and whites, placing the whites in a large mixing bowl and reserving the yolks for later.
Step 5
In another bowl, whisk together the granulated sugar and egg yolks (including the 2 additional yolks) until thick and pale in color, approximately 2 to 3 minutes.
Step 6
Slowly pour the melted chocolate mixture into the yolk mixture, whisking until fully combined.
Step 7
Sift the all-purpose flour into the chocolate mixture and fold gently until it is evenly incorporated.
Step 8
Using an electric mixer, beat the egg whites on medium-high speed until soft peaks form. Gradually add the sugar (from the ingredients list) and continue whipping until medium-stiff peaks form.
Step 9
Gently fold one-third of the whipped egg whites into the chocolate batter to lighten the mixture. Then carefully fold the remaining egg whites in two additions, being mindful not to deflate the batter.
Step 10
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full. Smooth the tops with a spatula if needed.
Step 11
Bake in the preheated oven for 12-15 minutes, or until the soufflés have risen and the tops appear set and slightly cracked.
Step 12
Remove from the oven and immediately dust with powdered sugar. Serve hot for the best texture and flavor.
Nutrition Facts
| Serving size | (620.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2540.1 |
| Total Fat 176.3g | 0% |
| Saturated Fat 95.7g | 0% |
| Cholesterol 1306.7mg | 0% |
| Sodium 340.8mg | 0% |
| Total Carbohydrate 207.4g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 153.7g | |
| Protein 44.8g | 0% |
| Vitamin D 196.6IU | 0% |
| Calcium 302.9mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 1563.5mg | 0% |
Source of Calories