Roy's Delicious Bbq Sauce Marinade
Get ready to elevate your grilling game with *Roy's Delicious BBQ Sauce Marinade*, a tantalizing blend of bold flavors and smoky undertones. This homemade BBQ sauce combines the tangy brightness of ketchup and apple cider vinegar with the deep sweetness of brown sugar and honey, creating the perfect balance of sweet and tangy. A medley of spices like smoked paprika, garlic powder, and cayenne pepper (optional) lends a savory kick, while a dash of liquid smoke adds that signature smokiness barbecue lovers crave. Quick and easy to prepare in just 25 minutes, this versatile recipe works beautifully as a marinade for meats or a dipping sauce for grilled favorites. Whether you're hosting a summer cookout or jazzing up a weeknight dinner, this BBQ sauce is your go-to for irresistible flavor in every bite.
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Ingredients
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 0.25 cup Apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 2 tablespoons Honey
- 0.5 teaspoon Liquid smoke (optional, for extra smokiness)
- 0.25 cup Water
Directions
Step 1
In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and soy sauce. Stir well to dissolve the sugar.
Step 2
Add the smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Mix thoroughly to incorporate the spices into the liquid.
Step 3
Stir in the honey and liquid smoke (if using) to add sweetness and depth of flavor.
Step 4
Add 1/4 cup of water to the mixture to adjust the consistency. Stir until fully combined.
Step 5
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent burning.
Step 6
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring frequently, until it thickens to your desired consistency.
Step 7
Taste the sauce and adjust seasoning by adding a pinch of salt, more sugar, or an extra splash of vinegar if needed.
Step 8
Remove the saucepan from heat and let the BBQ sauce cool completely.
Step 9
Use immediately as a marinade or dipping sauce, or transfer to an airtight container and refrigerate for up to 1 week.
Nutrition Facts
| Serving size | (533.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 691.1 |
| Total Fat 0.5g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2013.2mg | 0% |
| Total Carbohydrate 176.1g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 150.8g | |
| Protein 2.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.0mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 598.6mg | 0% |
Source of Calories