Roxsand's Spyro's Pasta

Dive into a bowl of bold, smoky, and creamy goodness with "Roxsand's Spyro's Pasta," a vibrant medley of flavors inspired by Mediterranean and smoky Southern cuisines. This quick and easy pasta recipe pairs tender penne with slices of smoky sausage, sweet bell peppers, red onion, and a robust tomato-based sauce, elevated with a touch of heavy cream and a sprinkle of parmesan cheese. Bold notes of smoked paprika and crushed red pepper flakes add a gentle heat, balanced by the freshness of chopped basil. Ready in just 40 minutes, this one-pan wonder is perfect for weeknight dinners or entertaining guests, offering a restaurant-quality meal with minimal effort. Experience the magic of layers of texture and flavor in every bite of this crowd-pleasing dish! Ideal for fans of smoky flavors, creamy pasta, and hearty comfort food.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 8 oz smoked sausage, sliced
• 2 medium bell peppers (red, yellow, or orange), sliced
• 1 medium red onion, sliced
• 3 cloves garlic cloves, minced
• 1 tsp crushed red pepper flakes
• 3 tbsp olive oil
• 1 tsp smoked paprika
• 14.5 oz (1 can) fire-roasted diced tomatoes
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 1 handful fresh basil leaves, chopped
• 0.5 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook until browned, about 4-5 minutes. Remove from the skillet and set aside.

Step 3

Add the remaining 2 tablespoons of olive oil to the skillet. Toss in the sliced bell peppers, red onion, and a pinch of salt. Sauté for about 5-6 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

Step 4

Stir in the minced garlic, crushed red pepper flakes, and smoked paprika. Cook for 1 minute until fragrant.

Step 5

Add the fire-roasted diced tomatoes (do not drain) to the skillet. Stir well and let simmer for 3-4 minutes.

Step 6

Lower the heat to medium-low and stir in the heavy cream. Add the reserved cooked sausage back to the skillet and let everything simmer for 5 minutes, allowing the flavors to meld together.

Step 7

Toss the cooked penne pasta into the skillet, mixing until well-coated in the sauce. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.

Step 8

Sprinkle in the grated parmesan cheese and stir until melted and creamy. Taste and adjust seasoning with additional salt and black pepper, if needed.

Step 9

Remove from heat and garnish with freshly chopped basil leaves.

Step 10

Serve immediately and enjoy the bold, smoky, and fiery flavors of Roxsand's Spyro's Pasta!

Nutrition Facts

Serving size	(1826.0g)

Amount per serving	% Daily Value*
Calories	3706.9

Total Fat 217.7g	0%
Saturated Fat 94.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 480.1mg	0%
Sodium 5399.1mg	0%
Total Carbohydrate 313.1g	0%
Dietary Fiber 29.6g	0%
Total Sugars 34.6g
Protein 110.5g	0%

Vitamin D 0IU	0%
Calcium 1092.3mg	0%
Iron 21.7mg	0%
Potassium 2876.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 12.1%

Carbs: 34.3%