Round Sweet Treats
Indulge in the irresistible charm of these "Round Sweet Treats," a decadent dessert that blends chewy centers with a delicate powdered sugar coating for the ultimate cookie experience. Made with rich unsalted butter, a perfect duo of granulated and light brown sugars, hints of vanilla, and plenty of chocolate chips, these cookies are a delightful medley of sweetness and texture. The dough is rolled into soft, bite-sized balls and coated in powdered sugar, creating a crackled effect when baked to golden perfection in just 12 minutes. With minimal prep time and a batch yielding 24 cookies, these treats are perfect for sharing at gatherings or enjoying as a cozy, indulgent snack. Pair them with a glass of milk or a cup of coffee for a comforting dessert you'll crave time and again. Keywords: sweet treats recipe, powdered sugar cookies, easy chocolate chip cookies, chewy cookie recipe, dessert for sharing.
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Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 50 grams light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 150 grams chocolate chips
- 50 grams powdered sugar (for coating)
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together until light and creamy.
Step 3
Add the egg and vanilla extract to the mixture, and beat again until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the chocolate chips evenly throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls between your hands.
Step 8
Roll each dough ball in the powdered sugar until fully coated.
Step 9
Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 10
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers are still soft.
Step 11
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve and enjoy your Round Sweet Treats with a glass of milk or your favorite hot beverage!
Nutrition Facts
| Serving size | (719.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3123.0 |
| Total Fat 153.2g | 0% |
| Saturated Fat 86.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 474.2mg | 0% |
| Sodium 1378.1mg | 0% |
| Total Carbohydrate 441.8g | 0% |
| Dietary Fiber 14.0g | 0% |
| Total Sugars 281.6g | |
| Protein 33.4g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 156.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 918.9mg | 0% |
Source of Calories