Round Steak and Rice Crock Pot

Transform your weeknight dinners with this hearty and comforting Round Steak and Rice Crock Pot recipe. Tender cuts of round steak are slow-cooked to perfection in a rich, savory broth infused with garlic, Worcestershire sauce, soy sauce, and a touch of smoky paprika. Combined with fluffy long-grain white rice that cooks right in the crock pot, this one-pot wonder offers a complete meal that's as effortless as it is delicious. Perfect for busy families or meal-prep enthusiasts, this dish requires minimal hands-on effort, and the slow cooker does all the heavy lifting. Garnish with fresh parsley for an elegant finish, and savor every bite of this flavorful, slow-cooked classic.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 2 pounds round steak
• 1 medium (diced) onion
• 3 cups beef broth
• 1 cup long-grain white rice
• 3 cloves (minced) garlic cloves
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 teaspoon paprika
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups water
• 2 tablespoons (chopped, optional for garnish) fresh parsley

Directions

Step 1

Trim any excess fat from the round steak and cut it into large serving-sized pieces.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Sear the round steak pieces on both sides until browned (about 2-3 minutes per side).

Step 3

Remove the steak from the skillet and place it in the crock pot.

Step 4

In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes, stirring often, until softened and fragrant. Add the onions and garlic to the crock pot.

Step 5

Add the beef broth, water, Worcestershire sauce, soy sauce, paprika, salt, and black pepper into the crock pot. Stir to combine.

Step 6

Cover the crock pot and cook on LOW heat for 6 hours, or until the steak is tender and easily pulls apart with a fork.

Step 7

After 5 hours of cooking, rinse the rice thoroughly and add it to the crock pot. Stir gently to ensure the rice is submerged in the liquid.

Step 8

Replace the lid and continue cooking for the remaining hour, or until the rice is fully cooked and tender. Stir occasionally, if needed, to prevent sticking.

Step 9

Before serving, taste and adjust the seasoning with more salt and pepper, if needed.

Step 10

Serve the round steak over the rice, garnished with chopped fresh parsley for a burst of color and added freshness.

Nutrition Facts

Serving size	(2575.2g)

Amount per serving	% Daily Value*
Calories	2203.1

Total Fat 69.5g	0%
Saturated Fat 21.5g	0%
Polyunsaturated Fat 5.7g
Cholesterol 771.1mg	0%
Sodium 10101.4mg	0%
Total Carbohydrate 85.2g	0%
Dietary Fiber 4.7g	0%
Total Sugars 10.9g
Protein 289.2g	0%

Vitamin D 0IU	0%
Calcium 368.3mg	0%
Iron 36.7mg	0%
Potassium 5143.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%

Protein: 54.5%

Carbs: 16.1%