Rotwein Nudeln Red Wine Pasta with Spring Onions
Elevate your pasta night with Rotwein Nudeln, a unique and flavorful Red Wine Pasta with Spring Onions that’s as visually stunning as it is delicious. In this elegant yet approachable dish, spaghetti or linguine is cooked directly in a vibrant blend of dry red wine and water, infusing the noodles with rich, ruby-red color and a subtle depth of flavor. Sautéed spring onions and garlic create a fragrant base, enhanced by a kick of red chili flakes for gentle heat. Finished with fresh parsley, a sprinkle of Parmesan cheese, and a touch of reserved pasta water for a silky sauce, this recipe highlights bold, gourmet flavors with minimal effort. Perfect for a cozy weeknight dinner or an impressive date night meal, this red wine pasta is sure to captivate both the eyes and the palate.
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Ingredients
- 400 g Spaghetti or linguine
- 500 ml Dry red wine
- 500 ml Water
- 4 stalks Spring onions
- 2 tbsp Olive oil
- 2 pieces Garlic cloves
- 1 tsp Red chili flakes
- 50 g Grated Parmesan
- 1.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley
Directions
Step 1
Bring a large pot of 500 ml water and 500 ml red wine to a boil. Add 1 tsp salt to season the liquid.
Step 2
Add the spaghetti or linguine to the boiling wine-water mixture and cook until al dente, as per the package instructions. Stir occasionally to prevent sticking.
Step 3
While the pasta cooks, heat 2 tbsp of olive oil in a large skillet over medium heat.
Step 4
Chop the spring onions into thin slices, separating the white and green parts. Mince the garlic cloves.
Step 5
Add the white parts of the spring onions and the garlic to the skillet. Sauté for 2-3 minutes until fragrant and slightly softened.
Step 6
Stir in 1 tsp of red chili flakes, 0.5 tsp black pepper, and an additional pinch of salt, if desired.
Step 7
Once the pasta is cooked, reserve 1 cup of the pasta cooking liquid, then drain the remaining wine-water mixture.
Step 8
Add the drained pasta to the skillet, tossing to combine it with the spring onion mixture. Gradually add a splash of reserved pasta water to create a silky sauce, if needed.
Step 9
Stir in half of the finely chopped green onion tops and 2 tbsp of freshly chopped parsley for a fresh pop of flavor.
Step 10
Serve the pasta hot, topped with the remaining green onion tops and a generous sprinkle of grated Parmesan cheese.
Nutrition Facts
| Serving size | (1569.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1534.7 |
| Total Fat 40.3g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 27mg | 0% |
| Sodium 4323.1mg | 0% |
| Total Carbohydrate 158.0g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 7.5g | |
| Protein 42.8g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 583.5mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 1275.4mg | 0% |
Source of Calories