Elevate your grilling game with this Rotisserie Rub All Purpose recipe, a bold and aromatic blend of pantry staples and fragrant spices! Featuring smoky paprika, a savory mix of garlic and onion powder, and a touch of sweetness from brown sugar, this versatile rub delivers the perfect balance of flavor for poultry, pork, beef, or even roasted vegetables. A hint of cayenne pepper adds subtle heat, while dried rosemary and thyme infuse an herbaceous touch reminiscent of rotisserie classics. Ready in just 5 minutes, this easy-to-make dry rub is perfect for seasoning meats before grilling, roasting, or smoking. Make a batch to keep on hand—this spice blend stores beautifully for up to six months, so you’ll always be prepared to create crave-worthy, restaurant-quality meals at home.
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In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried rosemary, ground black pepper, kosher salt, brown sugar, cayenne pepper, and smoked paprika.
Mix thoroughly with a spoon or whisk until all ingredients are well incorporated.
Transfer the mixture to an airtight container or spice jar for storage. This rub can be stored in a cool, dry place for up to 6 months.
Use approximately 1 tablespoon of the rub per pound of meat or as desired for vegetables. Pat the rub onto the surface of the food to ensure even coating before cooking.
Serving size | (50.6g) |
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Amount per serving | % Daily Value* |
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Calories | 147.6 |
Total Fat 2.7g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 1796.7mg | 0% |
Total Carbohydrate 33.1g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 10.8g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.2mg | 0% |
Iron 5.3mg | 0% |
Potassium 586.6mg | 0% |
Source of Calories