Rotini with Sun Dried Tomatoes Basil

Savor the vibrant flavors of Italy with this Rotini with Sun-Dried Tomatoes and Basil recipe—an easy and irresistible pasta dish perfect for weeknight dinners or casual gatherings. Featuring tender rotini pasta tossed in a light, garlicky sauce infused with the rich essence of sun-dried tomatoes, this recipe is elevated with the freshness of aromatic basil and the tangy kick of sweet cherry tomatoes. A sprinkle of grated Parmesan adds a touch of indulgence, while a dash of red pepper flakes offers optional heat for a customizable finish. Ready in just 25 minutes, this quick and flavorful dish is a crowd-pleaser that balances simplicity and sophistication. Serve it with a crusty loaf of bread or a crisp green salad for an unforgettable meal that’s as easy to make as it is delicious.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz Rotini pasta
• 1 cup Sun-dried tomatoes (packed in oil, drained, sliced)
• 3 cloves Garlic cloves (minced)
• 2 tbsp Olive oil
• 1 cup Fresh basil leaves (chopped)
• 1 cup Grated Parmesan cheese
• 1 cup Cherry tomatoes (halved)
• 1 tsp Salt
• 0.5 tsp Black pepper (freshly ground)
• 0.25 tsp Crushed red pepper flakes (optional)
• 0.5 cup Pasta cooking water (reserved)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 3

Stir in the sliced sun-dried tomatoes and cook for 2 minutes, allowing them to release their flavor into the oil.

Step 4

Add the halved cherry tomatoes to the skillet and season with salt, black pepper, and red pepper flakes (if using). Cook for an additional 3-4 minutes, stirring occasionally, until the tomatoes begin to soften.

Step 5

Reduce the heat to low and add the cooked rotini pasta to the skillet. Toss to combine.

Step 6

Gradually stir in the reserved pasta cooking water, a little at a time, to create a light sauce that coats the pasta evenly.

Step 7

Remove the skillet from the heat. Add the chopped fresh basil and grated Parmesan cheese, tossing everything together until well combined.

Step 8

Taste and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.

Nutrition Facts

Serving size	(970.0g)

Amount per serving	% Daily Value*
Calories	3119.1

Total Fat 161.0g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 80mg	0%
Sodium 5826.0mg	0%
Total Carbohydrate 330.6g	0%
Dietary Fiber 32.6g	0%
Total Sugars 46.8g
Protein 98.2g	0%

Vitamin D 0IU	0%
Calcium 1458.2mg	0%
Iron 28.3mg	0%
Potassium 4923.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 12.4%

Carbs: 41.8%