Rotini Pasta with Smoked Ham Vegetables and 3 Cheeses

Indulge in the comforting flavors of Rotini Pasta with Smoked Ham, Vegetables, and 3 Cheeses—a creamy, flavor-packed dish that's perfect for weeknight dinners or special occasions. This hearty recipe combines al dente rotini pasta with savory smoked ham, crisp-tender broccoli, and sweet red bell peppers, all enveloped in a luxurious three-cheese sauce made with Parmesan, mozzarella, and feta. Infused with garlic and Italian seasoning for an aromatic touch, this one-pan wonder is as easy to make as it is delicious. Ready in just 40 minutes and perfect for feeding a family of four, this satisfying pasta dish can be garnished with fresh parsley for a vibrant finish. Whether you're craving cheesy comfort or a quick gourmet meal, this recipe is sure to become a household favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz rotini pasta
• 2 tbsp olive oil
• 1 cup smoked ham, diced
• 1 large red bell pepper, diced
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1.5 cups heavy cream
• 0.5 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 0.5 cup crumbled feta cheese
• 1 tsp dried Italian seasoning
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat olive oil over medium heat. Add the diced smoked ham and cook until lightly browned, about 3 minutes.

Step 3

Add the diced red bell pepper, broccoli florets, and minced garlic to the skillet. Sauté for 4-5 minutes, or until the vegetables are tender-crisp.

Step 4

Reduce the heat to low and pour in the heavy cream. Stir to combine, then mix in the Parmesan cheese, mozzarella cheese, and feta cheese until melted and smooth.

Step 5

Season the sauce with Italian seasoning, salt, and black pepper. Adjust the seasoning to taste if needed.

Step 6

Add the cooked rotini pasta to the skillet, tossing to coat evenly in the sauce. If the sauce is too thick, stir in some of the reserved pasta water, 1 tablespoon at a time, until your desired consistency is achieved.

Step 7

Remove the skillet from the heat and garnish with freshly chopped parsley, if desired.

Step 8

Serve immediately while hot, and enjoy your Rotini Pasta with Smoked Ham, Vegetables, and 3 Cheeses!

Nutrition Facts

Serving size	(1453.2g)

Amount per serving	% Daily Value*
Calories	3545.4

Total Fat 191.6g	0%
Saturated Fat 96.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 571.4mg	0%
Sodium 5862.3mg	0%
Total Carbohydrate 289.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 25.8g
Protein 128.8g	0%

Vitamin D 0IU	0%
Calcium 948.0mg	0%
Iron 16.8mg	0%
Potassium 1907.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 15.2%

Carbs: 34.1%