Rotini Pasta with Sausage and Cannellini Beans

Indulge in the comforting flavors of this Rotini Pasta with Sausage and Cannellini Beans, a hearty and satisfying dish perfect for weeknight dinners. Featuring tender rotini tossed in a rich tomato sauce infused with garlic, oregano, and a kick of red pepper flakes, this recipe is elevated by savory Italian sausage and creamy cannellini beans for a protein-packed meal. A finishing touch of fresh parsley and grated Parmesan cheese adds brightness and depth to every bite. Ready in just 35 minutes, this easy-to-make pasta dish pairs beautifully with a side of garlic bread or a crisp green salad. Whether you prefer mild or spicy sausage, this recipe is versatile, delicious, and sure to please the whole family!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz rotini pasta
• 1 lb Italian sausage (mild or spicy, casings removed)
• 2 tbsp olive oil
• 3 count garlic cloves, minced
• 1 medium yellow onion, finely chopped
• 15 oz crushed tomatoes (canned)
• 1 cup chicken broth
• 15 oz cannellini beans (canned, drained and rinsed)
• 1 tsp dried oregano
• 0.5 tsp red pepper flakes
• 2 tbsp parsley, finely chopped
• 0.5 cup Parmesan cheese, grated
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or sauté pan, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and cook for 6-7 minutes, breaking it up into crumbles with a wooden spoon, until browned and fully cooked. Transfer the sausage to a plate and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the onion for 3-4 minutes until softened, then add the minced garlic and cook for an additional 1 minute, stirring frequently.

Step 4

Stir in the crushed tomatoes, chicken broth, oregano, and red pepper flakes. Bring the sauce to a gentle simmer and cook for 5 minutes to allow the flavors to meld.

Step 5

Add the cannellini beans to the sauce and return the cooked sausage to the skillet. Simmer for another 5 minutes, stirring occasionally. Season with salt and black pepper to taste.

Step 6

Mix the cooked rotini pasta into the skillet with the sausage and bean sauce. Toss to combine and heat through for 2-3 minutes.

Step 7

Remove the skillet from heat. Stir in the chopped parsley and half of the grated Parmesan cheese.

Step 8

Serve the pasta immediately, garnished with the remaining Parmesan cheese and additional parsley if desired.

Nutrition Facts

Serving size	(2089.0g)

Amount per serving	% Daily Value*
Calories	3600.0

Total Fat 156.0g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 360.2mg	0%
Sodium 8691.1mg	0%
Total Carbohydrate 372.7g	0%
Dietary Fiber 42.6g	0%
Total Sugars 35.4g
Protein 168.0g	0%

Vitamin D 0IU	0%
Calcium 1036.9mg	0%
Iron 31.0mg	0%
Potassium 4598.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 18.8%

Carbs: 41.8%