Rotini Pasta with Broccoli Cream Sauce
Transform weeknight dinners with this irresistible Rotini Pasta with Broccoli Cream Sauce, a creamy and nutrient-packed family favorite! Tender rotini is coated in a velvety homemade sauce made from steamed broccoli, rich heavy cream, and Parmesan cheese for a dish that’s as indulgent as it is wholesome. The addition of garlic sautéed in olive oil and a splash of bright lemon juice elevates the flavor profile, while the blender ensures a silky smooth sauce. Ready in just 40 minutes, this easy pasta recipe is perfect for busy weeknights or casual dinners, delivering restaurant-quality taste with minimal effort. Serve it piping hot with extra Parmesan and freshly cracked black pepper for a comforting yet elegant meal that everyone will love.
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Ingredients
- 12 oz Rotini pasta
- 3 cups Broccoli florets
- 2 tbsp Olive oil
- 3 count Garlic cloves, minced
- 1.5 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tbsp Unsalted butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lemon juice
- 0 as needed Water (for boiling pasta and broccoli)
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Add the rotini pasta to the boiling water and cook according to the package instructions until al dente. Drain and set aside.
Step 3
While the pasta cooks, steam or blanch the broccoli florets until tender (about 4-5 minutes). Transfer to a blender and set aside.
Step 4
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
To the blender with the broccoli, add the sautéed garlic, heavy cream, Parmesan cheese, and butter. Blend until smooth and creamy.
Step 6
Return the blended broccoli cream to the skillet over low heat. Stir in the salt, black pepper, and lemon juice. Allow the sauce to warm through for 2-3 minutes.
Step 7
Add the cooked rotini pasta to the skillet and toss to coat the pasta evenly with the broccoli cream sauce.
Step 8
Serve immediately, garnished with more Parmesan cheese and freshly cracked black pepper if desired.
Nutrition Facts
| Serving size | (1380.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3360.1 |
| Total Fat 202.3g | 0% |
| Saturated Fat 106.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 502mg | 0% |
| Sodium 3924.5mg | 0% |
| Total Carbohydrate 277.4g | 0% |
| Dietary Fiber 19.4g | 0% |
| Total Sugars 16.0g | |
| Protein 85.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1158.1mg | 0% |
| Iron 14.7mg | 0% |
| Potassium 876.3mg | 0% |
Source of Calories