Rosy Pakistani Macaroni Dessert
Indulge in the unique and aromatic flavors of Rosy Pakistani Macaroni Dessert, a luscious fusion of creamy sweetness and floral notes. This one-of-a-kind dessert combines tender macaroni with rich, full-fat milk, silky condensed milk, and a hint of rosewater, all elevated by a touch of fragrant cardamom. Garnished with crunchy chopped almonds, vibrant pistachios, and optional dried rose petals, this decadent treat is as visually stunning as it is delicious. Perfectly customizable with a hint of pink food coloring for an elegant presentation, this dessert is a celebration of South Asian culinary creativity. Serve it warm for cozy comfort or chilled for a refreshing twist—either way, this creamy rose-infused delight is sure to impress!
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Ingredients
- 1 cup Macaroni
- 3 cups Full-fat milk
- 0.5 cup Condensed milk
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Rosewater
- 0.5 teaspoon Cardamom powder
- 2 tablespoons Chopped almonds
- 2 tablespoons Chopped pistachios
- 0.5 cup Heavy cream
- 1 tablespoon Dried rose petals (optional)
- 2 drops Pink food coloring (optional)
Directions
Step 1
Bring a large pot of water to a boil. Add macaroni and cook until soft (about 8-10 minutes). Drain and set aside.
Step 2
In a saucepan over medium heat, add the full-fat milk and bring it to a gentle simmer, stirring occasionally to prevent it from scorching.
Step 3
Once the milk is warm, stir in the granulated sugar and condensed milk until dissolved.
Step 4
Add the cooked macaroni to the milk mixture and simmer over low heat for 5-7 minutes, allowing the macaroni to absorb some of the sweet milk mixture.
Step 5
Gently stir in the rosewater, cardamom powder, and heavy cream. If using pink food coloring, add the drops now and mix until evenly colored.
Step 6
Continue to simmer for another 2-3 minutes until the mixture thickens to a creamy consistency.
Step 7
Remove from heat and transfer the dessert to serving bowls or a large dish.
Step 8
Garnish with chopped almonds, pistachios, and optional dried rose petals for a decorative and aromatic touch.
Step 9
Serve warm or chilled, according to preference. Enjoy this delightful fusion dessert!
Nutrition Facts
| Serving size | (1254.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2065.0 |
| Total Fat 113.3g | 0% |
| Saturated Fat 49.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 259.5mg | 0% |
| Sodium 513.4mg | 0% |
| Total Carbohydrate 202.5g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 146.9g | |
| Protein 59.6g | 0% |
| Vitamin D 334.2IU | 0% |
| Calcium 1484.2mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 2317.9mg | 0% |
Source of Calories