Rosy Garlic Sauteed Cabbage
Transform your everyday cabbage into a show-stopping side dish with this Rosy Garlic Sautéed Cabbage recipe. Thinly shredded green cabbage is infused with the aromatic goodness of golden garlic and a vibrant hint of paprika, lending it a beautiful rosy hue as it cooks. A drizzle of tangy apple cider vinegar brightens the flavors, while a sprinkle of fresh parsley adds a pop of color and freshness to the dish. Ready in just 25 minutes, this quick and healthy recipe strikes the perfect balance between tender and crisp, making it an ideal accompaniment to roasted meats, hearty grains, or vegetarian mains. Bursting with flavor and simple pantry staples, this savory dish will upgrade any meal with ease.
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Ingredients
- 1 medium head Green cabbage
- 4 large Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Paprika (sweet or smoked)
- 1.5 tablespoons Apple cider vinegar
- 2 tablespoons Fresh parsley
Directions
Step 1
Cut the cabbage in half, remove the core, and thinly slice it into shreds about 1/4-inch thick.
Step 2
Peel and finely mince the garlic cloves.
Step 3
Heat a large skillet or sauté pan over medium heat and add the olive oil.
Step 4
Once the oil is hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
Step 5
Add the sliced cabbage to the pan and sprinkle with salt, black pepper, and paprika.
Step 6
Toss the cabbage with tongs to evenly coat it in the seasonings and the garlic oil.
Step 7
Cook the cabbage over medium heat, stirring frequently, for about 8-10 minutes, or until it begins to soften and take on a rosy hue from the paprika.
Step 8
Drizzle the apple cider vinegar over the cabbage and stir well. Cook for an additional 2-3 minutes until the vinegar is absorbed and the cabbage is tender with a slight crunch.
Step 9
Taste and adjust seasoning with more salt or pepper if needed.
Step 10
Remove the pan from heat and sprinkle the sautéed cabbage with fresh parsley before serving.
Step 11
Serve warm as a side dish to complement roasted meats, grains, or vegetarian mains.
Nutrition Facts
| Serving size | (447.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 516.8 |
| Total Fat 42.8g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2434.1mg | 0% |
| Total Carbohydrate 30.5g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 11.4g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 199.7mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 824.1mg | 0% |
Source of Calories