Rosy's Waffles

Transform your breakfast routine with 'Rosy's Waffles,' a delightfully floral twist on classic homemade waffles. Infused with a hint of delicate rosewater and a splash of vanilla, these waffles are made from a fluffy batter enriched by melted butter for a golden, crisp finish. Optional red or pink food coloring adds a playful touch, making them perfect for special occasions like brunch parties or Valentine's Day breakfasts. Ready in just 35 minutes, this recipe combines a light texture with subtle elegance, pairing beautifully with whipped cream, fresh berries, or a drizzle of syrup. Whether you're looking to elevate your weekend brunch or impress guests with something unique, 'Rosy's Waffles' are the ultimate fusion of flavor and charm. Keywords: Rosy's Waffles recipe, rosewater waffles, floral breakfast ideas, homemade waffles, brunch recipes.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 1.75 cups whole milk
• 2 large eggs
• 0.33 cups unsalted butter, melted and slightly cooled
• 1 teaspoon rosewater
• 1 teaspoon vanilla extract
• 2 drops red or pink food coloring (optional)
• 0 non-stick cooking spray or melted butter for the waffle iron

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 2

In another bowl, whisk together the whole milk, eggs, melted butter, rosewater, vanilla extract, and food coloring (if using) until smooth and evenly combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or whisk until a smooth batter forms. Be careful not to overmix; a few small lumps are okay.

Step 4

Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle plates with non-stick cooking spray or melted butter.

Step 5

Ladle the batter into the preheated waffle iron, using enough to just cover the surface without overflowing. Close the lid and cook according to the waffle iron's instructions, typically 3-5 minutes, or until the waffles are golden brown and crisp.

Step 6

Carefully remove the cooked waffle and place it on a wire rack to prevent sogginess while you cook the remaining batter.

Step 7

Repeat the process until all the batter has been used.

Step 8

Serve the Rosy S Waffles warm with your favorite toppings such as fresh berries, whipped cream, syrup, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(888.1g)

Amount per serving	% Daily Value*
Calories	1955.2

Total Fat 89.1g	0%
Saturated Fat 51.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 593.7mg	0%
Sodium 1577.6mg	0%
Total Carbohydrate 232.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 47.0g
Protein 52.0g	0%

Vitamin D 269.9IU	0%
Calcium 631.0mg	0%
Iron 12.9mg	0%
Potassium 1061.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 10.7%

Carbs: 47.9%