Rosie's Pineapple Cream Pie

Rosie's Pineapple Cream Pie is a luscious no-bake dessert that combines tropical pineapple sweetness with a velvety cream filling, all nestled in a buttery graham cracker crust. This delightful treat features a rich blend of softened cream cheese, whipped cream, and crushed pineapple, creating a light yet decadent texture that melts in your mouth. With just 20 minutes of prep time and no baking required, it’s the perfect make-ahead dessert for summer gatherings, potlucks, or holiday celebrations. Garnish with whipped cream and fresh pineapple slices for a stunning presentation that’s as refreshing as it is irresistible. Whether you’re a fan of creamy pies or tropical flavors, this easy-to-make recipe is sure to become a favorite.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 1 can (20 oz) Crushed pineapple, drained
• 8 oz Cream cheese, softened
• 0.75 cups Powdered sugar
• 1.5 cups Heavy whipping cream
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream (optional, for topping)
• 0.5 cups Pineapple slices or chunks (optional, for garnishing)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the texture resembles wet sand.

Step 2

Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a measuring cup to smooth it out. Chill the crust in the refrigerator while preparing the filling.

Step 3

In a large mixing bowl, beat the softened cream cheese until creamy and smooth, about 2 minutes.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese. Beat until fully incorporated, scraping down the sides of the bowl as needed.

Step 5

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture until fully combined.

Step 6

Fold in the drained crushed pineapple until evenly distributed throughout the filling.

Step 7

Pour the pineapple cream filling into the chilled crust, spreading it out evenly with a spatula.

Step 8

Refrigerate the pie for at least 4 hours or overnight to allow it to fully set.

Step 9

Prior to serving, optionally top with whipped cream and garnish with pineapple slices or chunks for a beautiful finish.

Step 10

Slice and serve chilled. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(1412.6g)

Amount per serving	% Daily Value*
Calories	5072.6

Total Fat 392.2g	0%
Saturated Fat 240.1g	0%
Polyunsaturated Fat 0g
Cholesterol 1026.7mg	0%
Sodium 2026.5mg	0%
Total Carbohydrate 328.6g	0%
Dietary Fiber 6.6g	0%
Total Sugars 222.1g
Protein 32.7g	0%

Vitamin D 0IU	0%
Calcium 519.7mg	0%
Iron 7.6mg	0%
Potassium 850.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 2.6%

Carbs: 26.4%