Rosie's Chocolate Brownies
Indulge in the ultimate chocolate lover's treat with Rosie's Chocolate Brownies—decadently rich, perfectly fudgy, and irresistibly gooey! Crafted with 70% dark chocolate and a touch of cocoa powder, these brownies boast an intense chocolate flavor that's enhanced by the buttery goodness and a hint of vanilla. The addition of both granulated and light brown sugar ensures a luscious, melt-in-your-mouth texture, while chocolate chips scattered throughout add bursts of creamy sweetness in every bite. With just 15 minutes of prep time and an easy-to-follow technique, this recipe is perfect for satisfying your sweet tooth or impressing guests at any gathering. Whether you enjoy them warm from the oven or cooled and cut into perfect squares, Rosie's Chocolate Brownies promise a classic dessert experience that's both timeless and unforgettable.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams unsalted butter
- 200 grams dark chocolate (70% cocoa)
- 250 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 100 grams chocolate chips or chunks
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x9-inch square baking pan with parchment paper, leaving an overhang for easy removal.
Step 2
In a heatproof bowl, melt the butter and dark chocolate together over a saucepan of simmering water, stirring frequently until smooth. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the slightly cooled chocolate mixture until well combined.
Step 4
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Step 5
Sift the all-purpose flour, cocoa powder, and salt into the wet mixture. Fold gently using a spatula, just until no streaks of flour remain. Be careful not to overmix.
Step 6
Fold in the chocolate chips or chunks evenly through the batter.
Step 7
Pour the batter into the prepared baking pan and spread it evenly into all corners.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is shiny and the center is just set. A toothpick inserted into the center should come out with a few moist crumbs attached.
Step 9
Remove from the oven and let the brownies cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into squares.
Step 10
Serve and enjoy your rich and fudgy Rosie's Chocolate Brownies!
Nutrition Facts
| Serving size | (1166.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5220.5 |
| Total Fat 303.0g | 0% |
| Saturated Fat 171.2g | 0% |
| Cholesterol 1002.9mg | 0% |
| Sodium 1490.4mg | 0% |
| Total Carbohydrate 621.1g | 0% |
| Dietary Fiber 42.2g | 0% |
| Total Sugars 451.4g | |
| Protein 58.9g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 445.6mg | 0% |
| Iron 40.0mg | 0% |
| Potassium 2784.9mg | 0% |
Source of Calories