Rosie's Bakery Brownies Chocolate Orgasms
Indulge in pure decadence with Rosie's Bakery Brownies Chocolate Orgasms, the ultimate recipe for rich, fudgy brownies that redefine chocolate bliss. These show-stopping treats start with a luscious combination of melted butter and semi-sweet chocolate, creating a velvety base that’s perfectly balanced by the sweetness of granulated and brown sugars. The addition of unsweetened cocoa and a sprinkle of salt enhances the deep, complex chocolate flavor, while optional chocolate chips take these brownies to the next level of indulgence. With a crackly top, chewy edges, and irresistibly gooey center, these brownies are baked to perfection in just 30 minutes. Whether served warm with a scoop of vanilla ice cream or savored solo, this recipe delivers a euphoric bite every time. Perfect for chocolate lovers and guaranteed to impress at any gathering!
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Ingredients
- 1 cup Unsalted butter
- 8 oz Semi-sweet chocolate
- 1.5 cups Granulated sugar
- 0.5 cup Packed light brown sugar
- 4 large Eggs
- 2 tsp Pure vanilla extract
- 1 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 tsp Salt
- 1 cup Chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
Step 2
In a medium saucepan, melt the unsalted butter and semi-sweet chocolate over low heat, stirring frequently until smooth. Remove from heat and let cool slightly.
Step 3
In a large mixing bowl, combine granulated sugar, light brown sugar, and the slightly cooled chocolate mixture. Whisk until fully combined.
Step 4
Add the eggs one at a time to the mixture, whisking well after each addition. Stir in the vanilla extract.
Step 5
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt.
Step 6
Gradually fold the dry ingredients into the wet chocolate mixture until just combined. Be careful not to overmix.
Step 7
If using chocolate chips, gently fold them into the batter.
Step 8
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Step 10
Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into squares.
Nutrition Facts
| Serving size | (1297.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5279.5 |
| Total Fat 245.4g | 0% |
| Saturated Fat 137.6g | 0% |
| Cholesterol 992mg | 0% |
| Sodium 1608.6mg | 0% |
| Total Carbohydrate 776.5g | 0% |
| Dietary Fiber 46.9g | 0% |
| Total Sugars 605.5g | |
| Protein 72.4g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 568.0mg | 0% |
| Iron 37.0mg | 0% |
| Potassium 3156.4mg | 0% |
Source of Calories