Elevate your snack game with these irresistibly savory Rosemary Smoked Sea Salt Roasted Walnuts! Perfectly roasted with a touch of olive oil, fresh rosemary, and the bold flavor of smoked sea salt, these crunchy walnuts are a gourmet treat that's ready in just 15 minutes. A sprinkle of ground black pepper adds a subtle kick, making this recipe a perfect blend of earthy, smoky, and aromatic flavors. Whether you're looking for a quick and healthy snack, an elegant appetizer, or a topping for salads and charcuterie boards, these roasted walnuts deliver a flavor-packed punch. Plus, they're easy to make ahead and store for a week of indulgent, nutty goodness!
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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, add the walnuts, olive oil, finely chopped fresh rosemary, smoked sea salt, and ground black pepper. Toss well to evenly coat the walnuts.
Spread the coated walnuts in a single layer on the prepared baking sheet.
Roast in the preheated oven for 8-10 minutes, stirring halfway through to ensure even roasting. Keep a close eye to avoid burning.
Remove the baking sheet from the oven and let the walnuts cool completely. The nuts will crisp up as they cool.
Serve immediately or store in an airtight container at room temperature for up to 1 week.
Serving size | (276.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1826.0 |
Total Fat 184.5g | 0% |
Saturated Fat 19.1g | 0% |
Polyunsaturated Fat 115.9g | |
Cholesterol 0mg | 0% |
Sodium 2213.7mg | 0% |
Total Carbohydrate 33.9g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 6.3g | |
Protein 36.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 242.3mg | 0% |
Iron 7.6mg | 0% |
Potassium 1077.7mg | 0% |
Source of Calories