Rosemary Satin Dinner Rolls
Soft, pillowy, and infused with the earthy aroma of fresh rosemary, these Rosemary Satin Dinner Rolls are the perfect complement to any meal. Crafted with simple ingredients like all-purpose flour, whole milk, and melted butter, these rolls are elevated by the addition of finely chopped rosemary, giving them a fresh, herbaceous twist that's impossible to resist. The dough is kneaded until smooth and allowed to rise twice, ensuring an irresistibly tender texture. Brushed with melted butter for a golden finish, these homemade dinner rolls are ideal for holiday feasts, dinner parties, or weeknight indulgence. With their buttery flavor and subtle herbal notes, they’ll quickly become a family favorite. Perfect your bread game with this foolproof recipe for bakery-quality rolls right at home!
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Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F - 115°F)
- 2 tablespoons Granulated sugar
- 0.5 cups Whole milk
- 4 tablespoons Unsalted butter, melted
- 1 tablespoons Fresh rosemary, finely chopped
- 1 large Egg
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Butter, melted (for brushing)
Directions
Step 1
In a small bowl, combine the active dry yeast, warm water, and 1 tablespoon of the sugar. Stir and let the mixture sit for about 5-10 minutes until it becomes frothy.
Step 2
In a small saucepan, heat the milk until warm (but not boiling) and combine it in a large mixing bowl with the melted butter and remaining tablespoon of sugar. Stir to combine.
Step 3
Once the yeast mixture is ready, add it to the milk mixture, along with the chopped rosemary and egg. Stir well to combine.
Step 4
Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
Step 5
Turn the dough out onto a lightly floured surface, and knead for 6-8 minutes, or until the dough becomes smooth and elastic.
Step 6
Lightly grease a large bowl with oil, place the dough inside, and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until it doubles in size.
Step 7
Once risen, punch down the dough and divide it into 12 equal portions. Roll each portion into a smooth ball.
Step 8
Place the dough balls into a greased 9x13-inch baking dish, spacing them evenly. Cover again with a towel and let them rise for another 30-40 minutes, or until puffy.
Step 9
Preheat the oven to 375°F (190°C).
Step 10
Bake the rolls for 18-22 minutes, or until the tops are golden brown.
Step 11
Brush the warm rolls with melted butter before serving. Enjoy!
Nutrition Facts
| Serving size | (722.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2216.3 |
| Total Fat 85.0g | 0% |
| Saturated Fat 48.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 421.0mg | 0% |
| Sodium 2531.5mg | 0% |
| Total Carbohydrate 309.0g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 31.8g | |
| Protein 51.2g | 0% |
| Vitamin D 121.6IU | 0% |
| Calcium 246.4mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 801.8mg | 0% |
Source of Calories