Rosemary Roasted Spinach Garlic Potatoes
Elevate your side dish game with these irresistible Rosemary Roasted Spinach Garlic Potatoes! This recipe combines golden, crispy roasted baby potatoes infused with fragrant rosemary, smoky paprika, and a touch of garlic, then finishes with a vibrant sauté of fresh spinach and a bright splash of lemon juice. Perfectly balanced in flavor and texture, these potatoes make a show-stopping addition to any dinner table, whether paired with grilled meats or a simple salad. Easy to prepare in under an hour, this savory and nutritious dish is a must-try for busy weeknights or holiday gatherings. Make your meals unforgettable with this flavorful, crowd-pleasing recipe!
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Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Fresh rosemary
- 4 large Garlic cloves
- 4 cups Fresh spinach
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 1 tablespoon Lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Wash the baby potatoes thoroughly and cut them in half or quarters, depending on size, to ensure even cooking.
Step 3
In a large mixing bowl, combine the potatoes with 2 tablespoons of olive oil, rosemary, minced garlic (reserve 1 garlic clove for later), salt, black pepper, and paprika. Toss well to coat evenly.
Step 4
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy at the edges.
Step 5
While the potatoes roast, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
Step 6
Add the spinach and the reserved minced garlic to the skillet, cooking for 2-3 minutes until the spinach is wilted. Remove from heat.
Step 7
Once the potatoes are roasted, transfer them to a serving dish. Gently fold in the sautéed spinach and drizzle with lemon juice for added brightness.
Step 8
Serve immediately and enjoy your Rosemary Roasted Spinach Garlic Potatoes as a vibrant and delicious side dish!
Nutrition Facts
| Serving size | (890.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 958.9 |
| Total Fat 42.2g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2494.4mg | 0% |
| Total Carbohydrate 134.4g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 5.1g | |
| Protein 18.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 254.9mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 3005.8mg | 0% |
Source of Calories